Recipe

Ham And Bean Soup Recipe


Ham And Bean Soup Recipe
Yummy. An awesome bean dip for cold nights. We love it and know that you will too. Enjoy

Chefmeow

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Ingredients
  • 1 cup dried white beans
  • 2 quarters water
  • 1 bone from baked ham
  • 1 bay leaf
  • 3 parsley sprigs
  • 1 large white onion
  • 1 teaspoon salt
  • 2 teaspoons freshly ground black pepper

Directions
  1. Cover beans with water and soak overnight.
  2. Drain beans and place in soup pot.
  3. Add water, ham bone, bay leaf, parsley and onion and bring to a boil.
  4. Lower heat and partially cover and simmer for 1 hour.
  5. Add more water if needed.
  6. Remove and discard bay leaf.
  7. Remove ham bone then cut meat off bone and return to the pot.
  8. Remove about 1 cup of the beans and a little bean liquid.
  9. Mash to a paste and stir this into pot to thicken soup.
  10. Add salt and pepper.

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Comments


I love ham and beans! Will definitely be trying this one. Have bookmarked for later.


My mom has a recipe that is very similiar to this and it is one of my favorites!


I made this tonight. Fantastic! Tasted just like mom's when I was a kid. :) The only thing I did differently was use a whole pound of beans, a little less water and added celery (I'm not big on brothy soups lol). I have a photo I took of it if you'd like to upload one for the recipe. Let me know, I'll email it to you. Thanks for the recipe; I'll definitely make it again!


Ok sounds great!! got hambone from Easter out of freezer and making this for dinner tomorrow!! now gonna go look for a recipe for rolls!


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