Recipe

Bbq Burger Pocket Recipe


BBQ Burger Pocket Recipe
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I got this one out of our local News Paper. We all liked it. It is something different to do with those burgers. You can use cheese on them to.

Bluewateran

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Ingredients
  • 1 lb. ground beef
  • 1-1/2 Tbsp. BBQ sauce
  • 1-1/2 tsp. chili powder
  • 1 tsp. cumin
  • 1 tsp. garlic powdr
  • 1 tsp. onion powder
  • 1 or 2 tomato, 8 slices
  • 2 cups romaine, shredded
  • 2 Tbsp. ranch dressing
  • 2 Tbsp. Dijon mustard
  • 2 whole wheat pitas

Directions
  1. Preheat Char-grill.
  2. Combine beef with bbq sauce and seasonings.
  3. Divide into 4 portions.
  4. Slowly press the patty flat with palm of your hand, the patty should be 3/4 inch thick.
  5. Place on hot grill for 3-4 minutes each side for medium-well doneness.
  6. You should see clear juices coming through burger when meat is done.
  7. Place pita pockets on grill to warm bread, 30 seconds each side.
  8. Blend ranch dressing and mustard.
  9. Cut pitas in half, spread 1 Tbsp of ranch/mustard mix evenly on bread, lay in a 1/2 cup shredded romaine, 2 slices of tomato and a burger.

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Comments


Sounds very tasty and very Southern, love burgers and this one sounds good and juice. Thanks for another great post. You've got my 5.


Superb!


This sounds amazing. I bet my hubby will love this!


Love this idea! I'm into pitas and flatbread and wraps over buns anyday! X0


I love a good burger, I will be trying this recipe out for sure.


You've got my "5" forks as well and I'm looking forward to preparing this winner!
Cheers!!!


Great post !


Burgers and BBQ are a marriage made from heaven the addition of the cumin and chile spice really adds that extra kick I look for.Putting it all in a pocket is simply genius.
High Five
Michael


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