Ingredients

How to make it

  • Melt butter in the pan, over medium heat, and add flour, stir in broth. Cook until it thickens, stirring constantly. Slowly add the yogurt, curry powder, lemon juice, salt and pepper. Once finished, keep sauce warm while preparing the noodles.
  • Boil the noodles until they are tender. Drain water, and reserve. Using a sauté pan, over medium-high heat, sauté minced garlic in olive oil until golden brown. Add summer squash, snow peas, and cook until vegetables are tender. Add pasta and mix with vegetables. Then toss in yogurt curry sauce before serving.
  • Calories 490; Calories from Fat 45; Total Fat 5g; Cholesterol 10mg; Total Carbohydrate 97g; Fiber 17g; Protein 21g

Reviews & Comments 4

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    " It was excellent "
    lasaf ate it and said...
    This looks tasty and healthy. I am saving this one. Thanks for the recipe.
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  • turlak 15 years ago
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  • meileen 15 years ago
    I'm definently going to try this, thanks!
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    " It was excellent "
    chefmeow ate it and said...
    This sounds and looks great. Great post. You have my 5.
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