Peking Salmon
From grizzlybear 16 years ago
- 8 minutes to make
- Serves 46
I think you will like the flavor of this dish
Ingredients
- 4 salmon steaks shopping list
- 2 Tbsp soy sauce shopping list
- 2 Tbsp oil shopping list
- ¼ cup hot mustard shopping list
- 2 Tbsp orange juice shopping list
How to make it
- Place the salmon steaks in a Pyrex baking dish. Whisk together the mustard, soy sauce, orange juice and oil in a bowl.
- Pour the sauce over the salmon steaks and marinade for 2 to 3 hours.
- When ready to serve, place the salmon under a hot grill. Baste with the marinade, and grill for 4 minutes per side.
- Transfer to a platter and serve.
People Who Like This Dish 3
- quaziefly ALL POINTS
- tali81 Ann Arbor, MI
- bluewaterandsand GAFFNEY, SC
- jenniferbyrdez Kenner, LA
- chefmeow Garland, TX
- clbacon Birmingham, AL
- jemison Huntersville, NC
- grizzlybear CA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 5 people-
Yum. I love salmon. THis is a great recipe grizzley, keep em coming. You've got my 5.
chefmeow
in Garland loved it
-
Your on a roll baby.
jenniferbyrdez
in kenner loved it
-
Interesting with the orange juice. I love Salmon and I am trying this one!
bluewaterandsand
in GAFFNEY loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "