Recipe

Peking Salmon Recipe


Peking Salmon Recipe Grizzlybear / All my dishes
1 year, 6 months ago
I think you will like the flavor of this dish
Prep:15m Cook:8m Servings:46

Grizzlybear

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Ingredients
  • 4 Salmon Steaks
  • 2 Tbsp Soy Sauce
  • 2 Tbsp Oil
  • ΒΌ cup hot Mustard
  • 2 Tbsp Orange juice

Directions
  1. Place the salmon steaks in a Pyrex baking dish. Whisk together the mustard, soy sauce, orange juice and oil in a bowl.
  2. Pour the sauce over the salmon steaks and marinade for 2 to 3 hours.
  3. When ready to serve, place the salmon under a hot grill. Baste with the marinade, and grill for 4 minutes per side.
  4. Transfer to a platter and serve.

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Comments

chefmeow 1 year, 6 months ago said:
Yum. I love salmon. THis is a great recipe grizzley, keep em coming. You've got my 5.

jenniferbyrdez 1 year, 6 months ago said:
Your on a roll baby.

bluewaterandsand 1 year, 6 months ago said:
Interesting with the orange juice. I love Salmon and I am trying this one!


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4.8

Average score: 4.8 / 5
No. of ratings: 5
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