Recipe

Bears Ambrosia With Raspberry Sauce Recipe

	Grizzlybear / All my dishes 1 year, 8 months ago I love this on a sat. morning when i am looking for a light breakfast.......also great for a small get to gether of friends......Enjoy Prep:15m Cook:15m Servings:4	Grizzlybear
	furits

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Fans

jenniferby

bluewatera

chefmeow

jemison

Ingredients

3/4 cup of frozen raspberries, sweetened, thawed

12 ounce can of mandarin oranges

1 cup of sliced strawberries

3 Tbsp. raspberry or other fruit liqueur

1/2 cup blueberries

1/2 cup of toasted shredded coconut

4 kiwifruit peeled, sliced about 1/2 inch thick.

1 Apple sliced or some melon slices

Directions

In a blender, combine raspberries and liqueur; puree until smooth.

Evenly spoon the raspberry sauce onto four serving plates.

Arrange kiwifruit, oranges, strawberries, apple, and blueberries on plates.

Sprinkle each plate with toasted coconut and serve.

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Comments

chefmeow 1 year, 8 months ago said:
Oh yum, the perfect fruity breakfast. I have company coming this weekend, you just answered my what am I going to serve on Sunday morning question? Great post. You have my 5.

jenniferbyrdez 1 year, 8 months ago said:
Lovely. No Kiwi tho' eeewww.

rosemaryblue 1 year, 8 months ago said:
Grizzly, this is great! Delightful. :)

grizzlybear 1 year, 8 months ago said:
That is the nice thing about this recipe you can prety much but the flavors you like in it......have fun playing with it.

Griz

bluewaterandsand 1 year, 8 months ago said:
I like this one a lot. Sounds delicious!

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