Bears Ambrosia with Raspberry Sauce
From grizzlybear 15 years ago
- 15 minutes to make
- Serves 4
I love this on a sat. morning when i am looking for a light breakfast.......also great for a small get to gether of friends......Enjoy
Ingredients
- 3/4 cup of frozen raspberries, sweetened, thawed shopping list
- 12 ounce can of mandarin oranges shopping list
- 1 cup of sliced strawberries shopping list
- 3 Tbsp. raspberry or other fruit liqueur shopping list
- 1/2 cup blueberries shopping list
- 1/2 cup of toasted shredded coconut shopping list
- 4 kiwifruit peeled, sliced about 1/2 inch thick. shopping list
- 1 apple sliced or some melon slices shopping list
How to make it
- In a blender, combine raspberries and liqueur; puree until smooth.
- Evenly spoon the raspberry sauce onto four serving plates.
- Arrange kiwifruit, oranges, strawberries, apple, and blueberries on plates.
- Sprinkle each plate with toasted coconut and serve.
People Who Like This Dish 2
- bluewaterandsand GAFFNEY, SC
- jenniferbyrdez Kenner, LA
- chefmeow Garland, TX
- jemison Huntersville, NC
- grizzlybear CA
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The Rating
Reviewed by 4 people-
Oh yum, the perfect fruity breakfast. I have company coming this weekend, you just answered my what am I going to serve on Sunday morning question? Great post. You have my 5.
chefmeow
in Garland loved it
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Lovely. No Kiwi tho' eeewww.
jenniferbyrdez
in kenner loved it
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I like this one a lot. Sounds delicious!
bluewaterandsand
in GAFFNEY loved it
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