Chinese Roast Pork
From ern 16 years ago
- 90 minutes to make
- Serves 9
Marinated in a sherry honey glaze, then roasted to perfection
Ingredients
- 4 pounds bone-in pork roast shopping list
- 3/4 cup soy sauce shopping list
- 1/2 cup dry sherry shopping list
- 1/3 cup honey shopping list
- 2 cloves garlic, minced shopping list
- 1/2 teaspoon ground ginger shopping list
- 1 tablespoon cornstarch shopping list
- 1 tablespoon water shopping list
How to make it
- To Marinate: Pierce meaty sides of meat with fork; place roast in a large plastic bag. In a medium bowl combine the soy sauce, sherry, honey, garlic and ginger. Mix well and pour mixture into bag with pork. Press air out of the bag and tie securely. Refrigerate at least 8 hours or overnight, turning bag over occasionally.
- Preheat oven to 325 degrees F (165 degrees C).
- Remove roast and marinade from refrigerator. Reserving marinade, remove roast and place in a 9x13 inch baking dish. Roast in the preheated oven for 1 hour. Brush with reserved marinade; cover loosely with foil and roast for an additional 1 1/2 hours (or until internal temperature has reached 160 degrees F/70 degrees C), brushing several times with marinade.
- Remove roast from oven and let stand 15 minutes. Combine pan drippings with remaining marinade. In a small bowl combine cornstarch with cold water, mix together and add mixture to marinade. Boil marinade mixture for 4 to 5 minutes, or until mixture thickens. Serve with roast.
The Rating
Reviewed by 4 people-
Oh wow, this sounds fantastic. Great post. You have my 5.
chefmeow
in Garland loved it
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I agree, this sounds amazing, you can never have to many pork recipes!!!
asheats
in BIG BEAR LAKE loved it
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Looks wonderful!
bluewaterandsand
in GAFFNEY loved it
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