Recipe
Yucatan Salad Recipe
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Auntybea / All my dishes 7 months, 1 week ago
This is a wonderfully fresh and cool salad for a hot day.
Prep:10m Servings:8
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 Auntybea |
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Fans
Ingredients
- Variety of lettuce and spinach to serve 8 hombres
- 1 1/2 cups jicama, cut into thin strips
- 1 medium red onion, thinly sliced
- 1 grapefruit, peeled and white membrane removed
- 2 oranges, peeled and white membrane removed
- 1 large avocado, peeled, pitted and sliced just before serving
- Dressing:
- 2 tbsp. cider vinegar
- 2 tbsp. fresh lime juice
- 1/3 cup olive oil
- 1 garlic clove, smashed
- 1 tsp. salt
- 1 tsp. cumin
- 1/8 tsp. crushed red chili pepper flakes
Directions
- In a large salad bowl, mix greens and jicama. Arrange onion rings on top. Cut grapefruit and oranges into sections and arrange over onions. Cover and refrigerate for at least 2 hours.
- Mix the dressing ingredients until well-blended.
- Just before serving prepare the avocado and add to salad. Add dressing and toss gently.
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bluewaterandsand 7 months ago said:
Sounds wonderful!
krumkake 7 months ago said:
Love the crunchiness and sweetness of jicama in a salad - love the grapefruit in this one...would be very refreshing during those dog days of August around here!
jenniferbyrdez 7 months ago said:
Love this.