Recipe

Yucatan Salad Recipe

Add Step-by-Step Photos	Auntybea / All my dishes 1 year, 7 months ago This is a wonderfully fresh and cool salad for a hot day. Prep:10m Servings:8	Auntybea
	easy spicy delicious

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Fans

jenniferby

marky90

bluewatera

Ingredients

Variety of lettuce and spinach to serve 8 hombres

1 1/2 cups jicama, cut into thin strips

1 medium red onion, thinly sliced

1 grapefruit, peeled and white membrane removed

2 oranges, peeled and white membrane removed

1 large avocado, peeled, pitted and sliced just before serving

Dressing:

2 tbsp. cider vinegar

2 tbsp. fresh lime juice

1/3 cup olive oil

1 garlic clove, smashed

1 tsp. salt

1 tsp. cumin

1/8 tsp. crushed red chili pepper flakes

Directions

In a large salad bowl, mix greens and jicama. Arrange onion rings on top. Cut grapefruit and oranges into sections and arrange over onions. Cover and refrigerate for at least 2 hours.

Mix the dressing ingredients until well-blended.

Just before serving prepare the avocado and add to salad. Add dressing and toss gently.

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Comments

bluewaterandsand 1 year, 7 months ago said:
Sounds wonderful!

krumkake 1 year, 7 months ago said:
Love the crunchiness and sweetness of jicama in a salad - love the grapefruit in this one...would be very refreshing during those dog days of August around here!

jenniferbyrdez 1 year, 7 months ago said:
Love this.

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