How to make it

  • Melt 11/2T butter in a saucepan. Add shallots and cook,stirring frequently,over high heat for 8 -10 mins,until golden brown;set aside. Melt the remaining butter in a skillet. Add the chops and cook over high heat for 5 mins on each side,or till cooked thru and juices have caamelized. Season chops with salt and pepper. Mix the thyme with the shallots and use to garnish chops.

Reviews & Comments 4

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    " It was excellent "
    shepherdrescue ate it and said...
    I sure love your pork recipes! High five!
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    " It was excellent "
    bluewaterandsand ate it and said...
    I have a similar recipe also. Your recipe sounds delicious!
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    " It was excellent "
    pat2me ate it and said...
    Love shallots, love thyme and love pork.....can't wait to try this one! Thank you, Ma'am!!!!
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  • ambauer 6 years ago
    This sounds really good. I've made something similar before, but I'm always looking for new ways to make pork chops.
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