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Coffee Chocolate Brownies with Mocha Icing Recipe

Ingredients

How to make it

  • Preheat oven to 350. Grease a 9x13-inch baking pan.
  • For brownies, in a large mixing bowl, combine butter, brown sugar, and coffee. Beat with an electric mixer on medium speed until light and fluffy. Add cake mix, egg, water, and almond extract and beat until smooth. Stir in almonds.
  • Spoon batter into prepared pan and spread edges. Bake for 30 to 35 minutes until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack.
  • For icing, in a small mixing bowl, beat butter with an electric mixer on low speed until smooth. While beating, add powdered sugar 1 cup at a time. When sugar is incorporated, beat on medium speed until light and fluffy. Beat in chocolate syrup and espresso powder until smooth.
  • Let brownies cool. Once cooled, spread brownies wiht icing and cut into squares.

Reviews & Comments 3

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  • angelgirl94 15 years ago
    The only thing better than chocolate is coffee and chocolate. Great recipe. Thanks for posting. :)
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    " It was excellent "
    bluewaterandsand ate it and said...
    I love it! Sounds fantastic!
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    coffee & chocolate?! yeah buddy
    jett
    Was this review helpful? Yes Flag

The Cook

cheric Oklahoma City, OK

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