Recipe
Coco For Coconut Macaroons Recipe
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Divaliscious / All my dishes 2 weeks, 1 day ago
These I made up quickly and were such a crowd favorite, I have been wanting to post the recipe every since. These will bring you back to when you were a kid. Super easy to make, it's one of those no fuss deals too! Crispy on the outside and chewy on ... More
Prep:10m Cook:25m Servings:20
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 Divalisciou |
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Fans
Ingredients
- 1 bag of 7 oz sweetened shredded coconut
- 2 large egg whites
- 1 cup sifted confectioners' sugar
- 1 teaspoon pure vanilla extract
- 1 teaspoon pure almond extract
- 1 teaspoon salt
- 1/2 cup of almond paste, sliced thin or made into bits if you get some from a tube (it is usually in the baking section at the store)
- If you are in a pinch, find some marzipan candy that has not been 'colored' and use a couple of pieces...to use instead of the almond paste.
- Electric Mixer
- greased with butter cookie sheets
- Preheated oven at 325 degrees
Directions
- In mixer, add egg whites and mix until quite frothy but not so much as to make a meringue.
- Add salt and pre-sifted confectioner's sugar to frothing egg whites.
- Turn down mixer to a low speed and add coconut and almond paste and extracts. Mix till well combined.
- Grease your cookie sheets.
- I used my hands, but scoop up and do your best to make balls (it will be slightly sticky) and place 1-1/2 inches apart onto cookie sheet.
- Bake in slow oven 325 degrees for about 20-30 minutes (depending upon your oven) on the middle rack in your oven.
- Check in on macaroons, once they are evenly browned on the outside, they are ready.
- Remove quickly from cookie sheets and let cool on cooling racks.
- These freeze super well, keep extra long and are super tasting as an added cookie to a scoop of sherbet...
- Enjoy!
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juliecake 2 weeks, 1 day ago said:
If it's coconut, I'm all over it! Thanks for sharing this delight! j
minitindel 2 weeks, 1 day ago said:
Yummmmmmmmmm i love these good one there......
jett2whit 2 weeks, 1 day ago said:
Oh yeah! Deeee-licious
jett
bluewaterandsand 2 weeks ago said:
I am loving this one. Great post!
lunasea 2 weeks ago said:
Ooooh yeah - love the use of almond paste in yours. Thanks for the recipe...