ORANGE AND TARRAGON CHICKEN
From magpieno6 17 years ago
- 25 minutes to make
- Serves 4
ANOTHER WAY WITH YOUR CHICKEN BREASTS
Ingredients
- 1 TBSP vegetable oil shopping list
- 4 BONED AND SKINNED chicken breasts shopping list
- 8 shallots FINELY CHOPPED shopping list
- 2 oranges shopping list
- 1/4 PINT chicken stock shopping list
- 1/2 TEASPN TO,MATO PUREE shopping list
- 1 TBSPN CHOPPED FRESH tarragon shopping list
- salt AND pepper TO TASTE shopping list
How to make it
- HEAT OIL IN FRY PAN
- BROWN CHICKEN AND SHALLOTS UNTIL GOLDEN ON ALL SIDES
- FINELYGRATE RIND FROM 1 ORANGE
- PEEL BOTH ORANGES REMOVING WHITE PITH
- REMOVE MEMBRAINE FROM FRUIT SEGMENTS AND RESERVE JUICE
- MIX TOGETHER, RIND, JUICE, STOCK AND TOMATO PUREE
- ADD TO PAN
- COVER AND SIMMER GENTLY FOR 15 MINUTES, TURNING CHICKEN TWICE
- ALADD ORANGE SEGMENTS, TARRAGON AND SEASONING.
- WARM THROUGH GENTLY
- TO SERVE, SLICE AND FAN OUT CHICKEN BREASTS
- SPOON ORANGES AND SHALLOTS OVER CHICKEN.
- COOK SAUCE UNTIL REDUCED TO A SYRUP AND SPOON OVER CHICKEN
- GOOD SEVED WITH BOILED RICE WITH SWEETCORN KERNALS ADDED.
The Rating
Reviewed by 3 people-
This sounds like a winner, I have oranges in the fridge, and my great old standby tarragon up out of the ground in the herb garden,and chicken breasts in the freezer. DINNER TONIGHT! :>)
helewes
in Newton loved it
-
Hey Little Magpie,
This was deluxe, it was moist and the tarragon being fresh and young, gave it that almost anise taste. The orange segments and jucie made a lovely sauce. I hadn't any shallots but replaced it with some elephant ear garlic, whi...more helewes
in Newton loved it
-
I love tarragon and orange, this is a great dish.
notyourmomma
in South St. Petersburg loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "