Recipe

Orange And Tarragon Chicken Recipe


ORANGE AND TARRAGON CHICKEN Recipe
ANOTHER WAY WITH YOUR CHICKEN BREASTS

Magpieno6

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Ingredients
  • 1 TBSP VEGETABLE OIL
  • 4 BONED AND SKINNED CHICKEN BREASTS
  • 8 SHALLOTS FINELY CHOPPED
  • 2 ORANGES
  • 1/4 PINT CHICKEN STOCK
  • 1/2 TEASPN TO,MATO PUREE
  • 1 TBSPN CHOPPED FRESH TARRAGON
  • SALT AND PEPPER TO TASTE

Directions
  1. HEAT OIL IN FRY PAN
  2. BROWN CHICKEN AND SHALLOTS UNTIL GOLDEN ON ALL SIDES
  3. FINELYGRATE RIND FROM 1 ORANGE
  4. PEEL BOTH ORANGES REMOVING WHITE PITH
  5. REMOVE MEMBRAINE FROM FRUIT SEGMENTS AND RESERVE JUICE
  6. MIX TOGETHER, RIND, JUICE, STOCK AND TOMATO PUREE
  7. ADD TO PAN
  8. COVER AND SIMMER GENTLY FOR 15 MINUTES, TURNING CHICKEN TWICE
  9. ALADD ORANGE SEGMENTS, TARRAGON AND SEASONING.
  10. WARM THROUGH GENTLY
  11. TO SERVE, SLICE AND FAN OUT CHICKEN BREASTS
  12. SPOON ORANGES AND SHALLOTS OVER CHICKEN.
  13. COOK SAUCE UNTIL REDUCED TO A SYRUP AND SPOON OVER CHICKEN
  14. GOOD SEVED WITH BOILED RICE WITH SWEETCORN KERNALS ADDED.

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Comments


This sounds like a winner, I have oranges in the fridge, and my great old standby tarragon up out of the ground in the herb garden,and chicken breasts in the freezer. DINNER TONIGHT! :>)


Hey Little Magpie,
This was deluxe, it was moist and the tarragon being fresh and young, gave it that almost anise taste. The orange segments and jucie made a lovely sauce. I hadn't any shallots but replaced it with some elephant ear garlic, which is lighter and sweeter than regular garlic. This will go into my mainstay recipe book.


Thank you Helewes for your lovely comments and I am so glad you enjoyed the Orange and Tarragon chicken dish. It`s always a pleasure when someone enjoys one of your suggestion s. Have a good day my friend


I love tarragon and orange, this is a great dish.


This looks really good....going to bookmark this one.


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