1 dish chicken enchilada
From kitter13 15 years agoIngredients
- Batter shopping list
- cooking spray shopping list
- 3/4 cup all purpose flour shopping list
- 1/2 cup masa corn flour or corn meal shopping list
- 2 envelpes rapid rise yeast shopping list
- 1 tablespoon sugar shopping list
- 1/2 teaspoon salt shopping list
- 3/4 cup very warm milk ( 120 -130*F) shopping list
- 3 Tablespoons corn oil shopping list
- 1 egg shopping list
- chicken filling shopping list
- 1 1/2 cups diced, cooked chicken shopping list
- 1/2 cup sour cream shopping list
- 1/2 cup ( 2 ounces) shredded Mexican style cheese shopping list
- 1 can ( 4 ounces) chopped green chiles. drained shopping list
- 1-1/2 teaspoons ground cumin shopping list
- toppings shopping list
- 1/2 cup ( 4ounces) salsa shopping list
- 1 cup (4 ounces) shredded mexican cheese shopping list
How to make it
- Mix batter ingredients together in a pre sprayed 8 x 8 inch baking dish. Combine chicken filling ingredients in a bowl.
- Top batter evenly with chicken filling. Pour salsa over chicken; sprinkle with 1 cup shredded cheese.
- Bake by placing in a cold overn; set temperature to 350*F. Bake for 30 minutes or until done.
People Who Like This Dish 5
- reviews Anycity, Anystate
- mrtnzangel8 SW, MO
- jett2whit Union City, GA
- kitter13 Pittsfield, MA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
Recipe was made and reviewed to the IMI group by me some 2 to 3 years ago, before we figured out to link back and forth the IMI group review and recipe review.
So here's the link: morepointsevenout in Athens loved it -
Delicious! All came out exactly as written.
pointsevenout in Athens loved it -
delicious!
jett2whit in Union City loved it
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