Amazing Pork Tenderloin in the Slow Cooker
From pleclare 17 years ago
- 240 minutes to make
- Serves 6
Simple pork tenderloin for the slow cooker with the taste of a fancy feast.. The roast soaks up the flavor of onion,red wine and garlic and makes a great au jus.
Ingredients
- 1(2lb) pork tenderloin shopping list
- 1(1oz) envelope dry onion soup mix shopping list
- 1c water shopping list
- 3/4c red wine shopping list
- 3Tbs minced garlic shopping list
- 3Tbs soy sauce shopping list
- fresh ground black pepper shopping list
How to make it
- Place pork in slow cooker with the contents of the soup packet. Pour water,wine and soy sauce over the top,turning the pork to coat. Carefully spread garlic over the pork,leaving as much on top of the roast during cooking as possible. Sprinkle with pepper,cover, and cook on low setting 4 hours. Serve with cooking liquid on the side as au jus.
The Rating
Reviewed by 13 people-
This pork loin is so tender it falls apart. It's pretty much a braised pork loin when all is said and done. I thickened the cooking liquid with corn starch to make a gravy and served it over jasmine rice. Rivals any restaurant pork loin. Yummy!
wylddwoman
in New Orleans loved it
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Made this for dinner last night, couldn't have been easier to prep, came out amazing!
Peesie
in loved it
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I made this last night for a dinner party. First time trying this recipe. It was a complete success. I served it with homemade mashed potatoes, green beans and rolls. Pairing it with the Riesling as suggested made it absolutely perfect. I will defini...more
reddual
in Mattoon loved it
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