Mamas Special Meat Balls And Gravy
From oregongrandma 15 years ago
- 40 minutes to make
- Serves 6
Really wonderful meatballs and a very different type of gravy. Comfort food at its best!
Ingredients
- ***MEAT BALLS*** shopping list
- 2 lbs. ground beef shopping list
- 2 slices fresh bread (crumbed, no crusts) shopping list
- 3 eggs (beaten) shopping list
- 2/3 cup milk shopping list
- 1 medium onion, grated shopping list
- 3 teaspoons salt shopping list
- 1/2 tsp. pepper shopping list
- 1`/4 tsp. nutmeg shopping list
- 1/4 tsp. cloves shopping list
- 1 clove garlic, grated shopping list
- 1/2 tsp. baking powder shopping list
- ***GRAVY*** shopping list
- Grease from meat balls shopping list
- 1 med onion, diced shopping list
- 1 cup beef broth shopping list
- water and flour to thicken shopping list
- 1 can tomato paste shopping list
- 2 tablespoons chili powder shopping list
- 1 bay leaf shopping list
- salt to taste shopping list
How to make it
- For the meatballs, mix all together throughly and drop by teaspoons in hot grease. Brown, turning so all sides are browned.
- For the gravy:
- saute the onion in the grease until transparent.
- Mix flour with water for the thickening agent and pour enough in to thicken the onion mixture. add tomato paste, salt, and chili powder,
- Pour gravy over meatballs in sauce pan. Put bay leaf on top, cover and simmer until done. Remove bay leaf before serving.
The Rating
Reviewed by 9 people-
This sounds very yummy! Will be making this very soon! Thanks.
juliecake
in Bluffdale loved it
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this does sound very different but good thank you
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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great recipe thanks
momo_55grandma
in Mountianview loved it
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