Chocolate Cinnamon Energy Bar
From dariana 17 years ago
- 30 minutes to make
- Serves 36
This not only travels well its a big energy booster too! Even the kids will love these. You can even serve them as a breakfast snack.
Ingredients
- 2 Tablespoons vegetable shortening, butter or margarine (to grease the pan & the aluminum foil) shopping list
- 2 1/2 cups rolled oats shopping list
- 2/3 cup packed brown sugar shopping list
- 1/2 teaspoon ground cinnamon shopping list
- 1 cup all-purpose flour shopping list
- 1/4 teaspoon baking soda shopping list
- 1/2 cup mini chocolate morsels shopping list
- 1/2 teaspoon salt shopping list
- 1/2 cup honey shopping list
- 1/2 cup vegetable oil shopping list
- 1 1/2 teaspoons vanilla extract shopping list
- 1/2 cup raisins (or raisins/chopped nuts mixed) shopping list
How to make it
- Preheat oven to 350 degrees F. Generously grease a 9-by-13-inch baking pan. Line pan with the folded foil across length of pan with 2 inches folded over both sides. Generously grease foil with vegetable shortening.
- In a large bowl mix together dry ingredients: oats, brown sugar, cinnamon, flour, baking soda, chocolate morsels and salt. Add honey, oil and vanilla extract, plus any optional nuts and raisins. Mix well and spoon into baking pan. Using the bottom of a measuring cup, press mixture firmly into the pan until evenly distributed and smooth on top.
- Bake 25 to 30 minutes, until bars are slightly darker at the edges than the center. Cool on a wire rack 15 minutes. Cut with a serrated knife into 3-by-1-inch bars.
- Wrap individually in sandwich bags, saran wrap, or store in an airtight container.
Reviews & Comments 4
-
All Comments
-
Your Comments