How to make it

  • Prepare corn muffins according to package instructions.
  • Cool Crumble 4 muffins into large chunks.
  • Preheat oven to 325F.
  • Lightly butter a 2 qt or 8 inch square ceramic baking dish.
  • Arrange banana slices in the dish.
  • Top with 1/4 cup brown sugar and chunks of corn muffins
  • Combine milk, eggs remaining brown sugar & cinnamon; whisk well.
  • Pour over muffins, Bake 50 minutes.
  • Drizzle with caramel sauce.
  • Serve warm.
  • Serves six

Reviews & Comments 5

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    " It was excellent "
    tuilelaith ate it and said...
    I have every thing to make this in the house right now. I love it when that happens. So I think this is dessert tonight!
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  • vickijarrett 10 years ago
    This looks wonderful!!!! I will have to try it.
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  • knoxcop 10 years ago
    If it's got cornbread AND caramel---I'm there! Never thought to use cornbread in a bread pudding, so this one goes in the saves for sure! On my "to make" list for next week! --Kn0x--
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    " It was excellent "
    jett2whit ate it and said...
    the serving size should be ONE - 1 large bowl just for me....hehe!! Sounds so good & different.
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    " It was excellent "
    mystic_river1 ate it and said...
    I am going to be mean and make this and not share it with anyone...cause it's tooooo good, Thanks for the post and extra pounds!!!! Will have to up my run to 4 miles. Ouch!!!! joymarie
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