Recipe
Caramel Banana Cornbread Pudding Recipe
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Dottiet / All my dishes 1 year, 7 months ago
A new type of bread pudding. Yummy and easy!
Prep:10m Cook:50m Servings:6
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 Dottiet |
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Ingredients
- Caramel Banana Cornbread Pudding
- 1 (8 oz package corn muffin mix
- 3 sliced bananas
- 3/4 cup dark brown sugar, divided
- 3 cups 2% low fat milk
- 4 eggs
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 cup caramel sauce or topping
Directions
- Prepare corn muffins according to package instructions.
- Cool Crumble 4 muffins into large chunks.
- Preheat oven to 325F.
- Lightly butter a 2 qt or 8 inch square ceramic baking dish.
- Arrange banana slices in the dish.
- Top with 1/4 cup brown sugar and chunks of corn muffins
- Combine milk, eggs remaining brown sugar & cinnamon; whisk well.
- Pour over muffins, Bake 50 minutes.
- Drizzle with caramel sauce.
- Serve warm.
- Serves six
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mystic_river1 1 year, 7 months ago said:
I am going to be mean and make this and not share it with anyone...cause it's tooooo good, Thanks for the post and extra pounds!!!! Will have to up my run to 4 miles. Ouch!!!! joymarie
jett2whit 1 year, 7 months ago said:
The serving size should be ONE - 1 large bowl just for me....hehe!! Sounds so good & different.
jett
knoxcop 1 year, 7 months ago said:
If it's got cornbread AND caramel---I'm there! Never thought to use cornbread in a bread pudding, so this one goes in the saves for sure! On my "to make" list for next week! --Kn0x--
vickijarrett 1 year, 6 months ago said:
This looks wonderful!!!! I will have to try it.
tuilelaith 4 months, 1 week ago said:
I have every thing to make this in the house right now. I love it when that happens. So I think this is dessert tonight!