How to make it

  • Heat an oven to 350 F.
  • Season the short ribs with salt and pepper. Set aside.
  • Heat a large braising pan on a stove top to medium heat and add the oil.
  • Once the oil is slightly hot, but not smoking, add the short ribs and carefully sear on all sides, lightly caramelizing until golden brown.
  • Remove the short ribs from the pan and continue until all short ribs are complete.
  • Turn down the heat under the braising pan and add the garlic, herbs and vegetables.
  • Cook the vegetables lightly for 10 minutes and then place the short ribs in with the vegetables.
  • Add the red wine and the veal stock and cover the braising pan with aluminum foil or a lid to cover.
  • Place the braising pan in the oven and braise for 4-6 hours or until tender.
  • (Short ribs may all braise differently as the fat content may vary; this is one particular reason you must take note of the timing you braise your short ribs.)
  • Once tender remove from the oven and place in a cooler to chill.
  • Once the short ribs have chilled, remove from the liquid and then strain the liquid through a colander.
  • Place the braising liquid in a sauce pot and reduce until a sauce consistency is developed. Set the sauce aside.
  • To serve: Place the braised short ribs in the reduced braising sauce and heat through slowly. Remove from the pan and plate, spooning the sauce over the short ribs.

Reviews & Comments 4

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  • artist92543 11 years ago
    I just made beef short ribs! So delicious! YAY!!!
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    " It was excellent "
    pudgy47 ate it and said...
    This is a wonderful recipe for Short Ribs!!!!!!!!Printed off. Thanks for the post.
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    " It was excellent "
    annieamie ate it and said...
    I'll bet that these just melt in your mouth! What a nice recipe, too! Thanks for sharing this one!
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    " It was excellent "
    jett2whit ate it and said...
    Mmmm, I know these have got to be tasty!
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