Tuna Kebabs With Ginger Chile Marinade
From lunasea 16 years ago
- 10 minutes to make
- Serves 4
I was treated to these earlier this week by my gracious host and hostess with a gathering of friends. Bravo to their generosity and good eats! This recipe is a spicy Asian take on kebabs. I loved them and want to share the recipe with you all. Read more I'm sure you could make these on a grill pan inside. Enjoy. Adapeted from Bon Appétit. See less
Ingredients
- 3 tablespoons unseasoned rice vinegar shopping list
- 2 tablespoons finely grated peeled fresh ginger shopping list
- 2 tablespoons peanut oil shopping list
- 2 tablespoons sesame oil shopping list
- 2 tablespoons soy sauce shopping list
- 2 tablespoons honey shopping list
- 1 tablespoon chopped fresh cilantro shopping list
- 1 serrano chile, seeded, minced shopping list
- Freshly ground white pepper shopping list
- 1 1/2 pounds 1 1/4 -inch-thick ahi tuna, cut into 1- to 1 1/4 -inch cubes shopping list
- Nonstick vegetable oil spray shopping list
- 1 large red bell pepper, cut into 1-inch squares shopping list
- 1 large sweet onion (such as Maui or Vidalia), cut into 1-inch squares shopping list
- 6 (12-inch-long) metal skewers shopping list
- Additional chopped fresh cilantro shopping list
How to make it
- Whisk first 8 ingredients in medium bowl to blend; season to taste with ground white pepper. Transfer 3 tablespoons marinade to small bowl and reserve.
- Add tuna to remaining marinade in medium bowl and toss to coat. Refrigerate at least 30 minutes and up to 45 minutes.
- Spray grill rack with nonstick spray. Prepare grill/barbecue (medium-high heat).
- Alternate tuna cubes, bell pepper squares, and onion squares on each of 6 metal skewers.
- Grill to desired doneness, turning frequently, about 4 minutes total for medium-rare. Transfer to platter. Drizzle reserved marinade over; sprinkle with chopped cilantro.
The Rating
Reviewed by 5 people-
Looks wonderful! I never thought to use Tuna.
bluewaterandsand
in GAFFNEY loved it
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Vickie, this sounds totally delicious! mmm... thanks
magali777
in Mexico loved it
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Oh Vickie! PERFECTION for sure. I am drooling as I type. Printed and I plan to have this for dinner Friday! I'll put it together and my sweet grill master will take over from there!
Thanks,
Denise
grandmommy
in Nashville loved it
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