Recipe

Tuna Kebabs With Ginger Chile Marinade Recipe

Add Step-by-Step Photos	Lunasea / All my dishes 1 year, 7 months ago I was treated to these earlier this week by my gracious host and hostess with a gathering of friends. Bravo to their generosity and good eats! This recipe is a spicy Asian take on kebabs. I loved them and want to share the recipe with you all. I'm... More Prep:30m Cook:10m Servings:4	Lunasea
	asian ricevinegar ginger peanutoil sesameoil soysauce honey cilantro serranochiles ahituna bellpepper onion

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Ingredients

3 tablespoons unseasoned rice vinegar

2 tablespoons finely grated peeled fresh ginger

2 tablespoons peanut oil

2 tablespoons sesame oil

2 tablespoons soy sauce

2 tablespoons honey

1 tablespoon chopped fresh cilantro

1 serrano chile, seeded, minced

Freshly ground white pepper

1 1/2 pounds 1 1/4 -inch-thick ahi tuna, cut into 1- to 1 1/4 -inch cubes

Nonstick vegetable oil spray

1 large red bell pepper, cut into 1-inch squares

1 large sweet onion (such as Maui or Vidalia), cut into 1-inch squares

6 (12-inch-long) metal skewers

Additional chopped fresh cilantro

Directions

Whisk first 8 ingredients in medium bowl to blend; season to taste with ground white pepper. Transfer 3 tablespoons marinade to small bowl and reserve.

Add tuna to remaining marinade in medium bowl and toss to coat. Refrigerate at least 30 minutes and up to 45 minutes.

Spray grill rack with nonstick spray. Prepare grill/barbecue (medium-high heat).

Alternate tuna cubes, bell pepper squares, and onion squares on each of 6 metal skewers.

Grill to desired doneness, turning frequently, about 4 minutes total for medium-rare. Transfer to platter. Drizzle reserved marinade over; sprinkle with chopped cilantro.

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Comments

oregongrandma 1 year, 7 months ago said:
Sounds good. I wonder if salmon would work also with this recipe. Good post!

merlin 1 year, 7 months ago said:
Sounds Simply Stunning!

bluewaterandsand 1 year, 7 months ago said:
Looks wonderful! I never thought to use Tuna.

magali777 1 year, 7 months ago said:
Vickie, this sounds totally delicious! mmm... thanks

grandmommy 1 year, 6 months ago said:
Oh Vickie! PERFECTION for sure. I am drooling as I type. Printed and I plan to have this for dinner Friday! I'll put it together and my sweet grill master will take over from there!
Thanks,
Denise

grandmommy 1 year, 6 months ago said:
Well here I am again! This one was the main dish of a wonderful dinner Rob made me for my birthday. I could drink this sauce with a staw!!! Your recipes are some of my favorite in this group. Loved this one and this will be a regular on our table I'm sure. Thanks you so much! It was a memorable meal and soon to be forgotten.
Denise

trigger 1 year ago said:
Love Fresh tuna marinaded and grilled.
I had to add this to Luisa's Group The Gourmet Grill. Looks fantastic flagged as beautiful!

luisascatering 1 year ago said:
Michael (aka Trigger) sent me this lovely recipe. Looks very refreshing and perfect for a light summer dinner. I make an asian salad that has enoki mushrooms and macadamia nuts; it would go perfect with these kebabs :-)

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