Zucchini Cheese Casserole
From chefmeow 16 years ago
- 40 minutes to make
- Serves 8
ZUCCHINI CHEESE CASSEROLE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Corbett Estate in Fate, Texas in 1986.
Ingredients
- 3 cups zucchini thin sliced shopping list
- 2 cups grated mozzarella cheese shopping list
- 1 cup milk shopping list
- 3 beaten eggs shopping list
- 1/2 cup melted butter shopping list
- 1 teaspoon salt shopping list
- 1-1/2 cups cracker crumbs shopping list
How to make it
- Alternate zucchini and cheese in layers in buttered 2 quart casserole.
- Combine milk, eggs, butter and salt and pour over zucchini and cheese.
- Put cracker crumbs on top then bake uncovered at 325 for 35 minutes.
The Rating
Reviewed by 3 people-
Saved and appreciated! Thank you. JM
mystic_river1
in Bradenton loved it
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Yummy, this sounds fantastic! I have zucchini coming up in the garden.
bluewaterandsand
in GAFFNEY loved it
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Yum, love veggie casseroles, I posted one that sound kinda wierd quite sometime ago, think it was called the Veg All Casserole. Got the recipe when I was working at the gym as an instructor, one of the members gave me the recipe, she said it was so ...more
henrie
in Savannah loved it
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