Recipe

Turkey Bar-b-que Recipe


Turkey Bar-B-Que Recipe
Serves 12 or more people, all depends on how big the turkey is. I like bbq turkey so this is a favorite of mine. I got this recipe from our local cook book that came out in 2002.

Bluewateran

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Ingredients
  • 1 big turkey
  • 1/2 gallon jar vinegar
  • 2 ( 32-ounce) bottles ketchup
  • 2 sticks butter
  • 1/2 bottle molasses
  • 1/2 cup brown sugar
  • 1 bottle worcestershire sauce

Directions
  1. In a saucepan on low-medium heat, Simmer the vinegar and ketchup.
  2. Add butter and let melt.
  3. Add molasses and brown sugar.
  4. Let simmer approximately 30 minutes.
  5. Add worcestetshire sauce to taste.
  6. Fill a medium sized aluminum pan 1/2 full of sauce.
  7. Place Turkey in pan and seal tight with aluminum foil.
  8. Turn gas grill on medium heat and cook for 3 to 4 hours.
  9. After 3 hours, press down on Turkey.
  10. If the bones collapse, the Turkey is done.
  11. Remove from heat and pull the bones out and slice the Turkey.
  12. The sauce can be added to the Turkey or passed around to be added by each guess.
  13. NOTE.... You can also cook in your oven.

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Comments


Now, this sounds good! My son scares me...with those turkey fryer things! Thanks for the post!


This sounds so good and different!


Love this.


Now thats different thank you


Sounds interesting. Must try. Thanks for the post. Peace


I have never had turkey anything like this before, I am going to have to give it a try because it sounds delicious.


This sounds really good, another one to try, thank you for this.


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