Asparagus With Toasted Walnut Butter
From pat2me 17 years ago
- 5 minutes to make
- Serves 10
A wonderful twist on asparagus. Do not use margerine, it will not give the same results. Only butter will give the great toasty flavor of this walnut butter Photo from Pillsbury 1999
Ingredients
- 2 lb fresh asparagus shopping list
- 6 Tbl butter shopping list
- 3 Tbl finely chopped walnuts shopping list
- 1 Tbl walnut oil, if desired shopping list
- 1/4 tsp salt shopping list
How to make it
- Wash asparagus; trim off tough ends
- In a large skillet of Dutch oven bring 1" of water to a boil
- Arrange asparagus evevly is skillet
- Cover and cook 4 to 5 minutes or until crisp tender
- Drain
- Meanwhile in a small saucepan, combine butter and walnuts, Cook over low heat until butter browns and walnuts are toasted, watching carefully to prevent butter from burning, Stir insalt and oil, if using
- Arrange asparagus on a large serving platter. Top with walnut butter
- Recipe can easily reduced by half
The Rating
Reviewed by 7 people-
This looks and sounds fantastic. Will be making for Sunday dinner. Thanks for the great post. You've got my 5.
chefmeow
in Garland loved it
-
Perfect!
chihuahua
in Sonoma County loved it
-
I love this, sounds great! I always keep real butter in my freezer so I am prepared for this one.
bluewaterandsand
in GAFFNEY loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 9
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "