Recipe
Asparagus With Toasted Walnut Butter Recipe
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Pat2me / All my dishes 2 months, 3 weeks ago
A wonderful twist on asparagus.
Do not use margerine, it will not give the same results. Only butter will give the great toasty flavor of this walnut butter
Photo from Pillsbury 1999
Prep:15m Cook:5m Servings:10
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 Pat2me |
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Fans
Ingredients
- 2 lb fresh asparagus
- 6 Tbl butter
- 3 Tbl finely chopped walnuts
- 1 Tbl walnut oil, if desired
- 1/4 tsp salt
Directions
- Wash asparagus; trim off tough ends
- In a large skillet of Dutch oven bring 1" of water to a boil
- Arrange asparagus evevly is skillet
- Cover and cook 4 to 5 minutes or until crisp tender
- Drain
- Meanwhile in a small saucepan, combine butter and walnuts, Cook over low heat until butter browns and walnuts are toasted, watching carefully to prevent butter from burning, Stir insalt and oil, if using
- Arrange asparagus on a large serving platter. Top with walnut butter
- Recipe can easily reduced by half
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pleclare 2 months, 3 weeks ago said:
This looks great and I have walnut oil.
chefmeow 2 months, 3 weeks ago said:
This looks and sounds fantastic. Will be making for Sunday dinner. Thanks for the great post. You've got my 5.
chihuahua 2 months, 3 weeks ago said:
Perfect!
bluewaterandsand 2 months, 3 weeks ago said:
I love this, sounds great! I always keep real butter in my freezer so I am prepared for this one.
jenniferbyrdez 2 months, 3 weeks ago said:
Wonderful.
rosemaryblue 2 months, 3 weeks ago said:
How easy, and how wonderful! Love the recipe.
pariscipes 2 months, 3 weeks ago said:
This is a delicious recipe! I love to cook asparagus with a Guerande butter (made with fleur de sel from the marshes of Guerande in France). If you want to prevent butter from burning, you can use clarified butter. Thanks for sharing this wonderful recipe!
theiris 2 months, 3 weeks ago said:
Needed this, can't keep up with asparagus in yard.
Made soup, quiche, roasted and steamed!!! Tired of
them all. I love the sound of this one. Thanks
wynnebaer 2 months, 3 weeks ago said:
Love, love, love this........:)