Bbq Spaghetti Recipe

How to make it

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• In a large skillet, heat olive oil over medium heat.
• Saute the pepper and onion, until softened for 1 to 2 minutes.
• Stir in the garlic salt.
• Add the premade BBQ sauce and bring to a boil.
• Reduce the heat to a low simmer and add the chopped meat.
• Meanwhile, fill a large pot with water and bring to boil.
• Season liberally with salt and add spaghetti.
• Cook for 7 minutes, until al dente (firm but not hard) and drain.
• Toss spaghetti with sauce.
• Neely's BBQ Sauce
• 2 cups ketchup
• 1 cup water
• 1/2 cup apple cider vinegar
• 5 tablespoons light brown sugar
• 5 tablespoons sugar
• 1/2 tablespoon fresh ground black pepper
• 1/2 tablespoon onion powder
• 1/2 tablespoon ground mustard
• 1 tablespoon lemon juice
• 1 tablespoon Worcestershire sauce
• In a large saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cooked uncovered, stirring frequently, for 1 hour 15 minutes.