How to make it

  • Heat oven to 350°F. Line 23 regular-size muffin cups with paper baking cups. Lightly spray baking cups with cooking spray.
  • In large bowl, stir cookie mix, butter and egg until soft dough forms. Shape dough into 23 (1 1/2-inch) balls. Place 1 ball in each baking cup. Moisten bottom of small flat-bottomed glass with drop of water, then dip into 2 tablespoons sugar. Press glass on dough balls to flatten slightly, dipping glass in sugar after each dough ball.
  • In same large bowl, beat cream cheese, 1/2 cup sugar, the flour and milk with electric mixer on medium speed until smooth. Beat in sour cream. On low speed, beat in eggs, one at a time, just until blended. Stir in dry pudding mix until well blended. Spoon about 2 tablespoons filling over dough in each cup.
  • Bake 25 to 30 minutes or until set. Cool 30 minutes; remove from pan.
  • Open container of frosting; remove foil lid. Microwave uncovered on High 30 seconds to soften frosting; stir until smooth. Spoon about 1 tablespoon frosting onto center of each cookie cup. Refrigerate about 1 hour or until set. Store covered in refrigerator. If desired, remove from paper baking cups to serve.
  • High Altitude (3500-6500 ft): Decrease butter to 1/3 cup butter. Bake 30 to 35 minutes.

Reviews & Comments 4

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    " It was excellent "
    juels ate it and said...
    This is something I'll try for sure. Sounds so unique and delicious!
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    " It was excellent "
    lenora ate it and said...
    This looks delicious. It has the five from me!
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  • jb4 10 years ago
    OH MY HEAVENS! This looks amazing, I can't wait to try them.
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    " It was excellent "
    minitindel ate it and said...
    omg !!!you got my five something different thanks
    Was this review helpful? Yes Flag

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