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Garden Fresh Quesedillas Recipe

Ingredients

How to make it

  • Heat the oil in a 12-inch skillet over medium-high heat until hot.
  • Add the chiles and cook, stirring, until soft, 3 to 4 minutes.
  • Add the squash, season with salt and pepper, and cook, stirring, until the squash softens and starts to brown, 3 to 4 minutes.
  • Stir in the corn and chipotle powder and cook 2 minutes more. Spoon into a bowl, let cool for a few minutes, and then fold in the tomato, cilantro, and lime juice.
  • Season to taste with salt and pepper.
  • Set aside 3/4 cup of the mixture.
  • Lay a tortilla on the foreman grill
  • Add about 1/4 c cheese over half of the torilla
  • Add about 1/4 of the remaining veggie mixture on top of the cheese
  • And another 1/4 c cheese over that
  • Fold the empty half of the tortilla over the top of the cheese
  • Shut grill lid and cook about 3 minutes, until lightly browned
  • Cut the quesadillas into wedges and serve immediately with the reserved vegetable mixture and sour cream.

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The Cook

sparow64 Sweetwater, TN

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