Recipe

Garden Fresh Quesedillas Recipe

	Sparow64 / All my dishes 1 year, 7 months ago Use your favorite garden veggie mixture in this quesedilla. I often combine zuchini and sqaush. Easy easy on the foreman grill! If you don't have a foreman grill, just wipe the skillet clean and cook them in it. Prep:15m Cook:20m Servings:4	Sparow64
	easy quick veggiequesedillas

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Ingredients

1 T Olive oil

1 cup small-diced fresh, mild chiles

1-1/2 cups small-diced summer squash

Kosher salt and freshly ground black pepper

1 cup fresh corn kernels

1/8 tsp. chipotle chile powder

1 cup diced tomato

1/4 cup chopped fresh cilantro

1 Tbs. fresh lime juice

Four 9-inch flour tortillas

2 cups grated monterrey jack cheese, (or your favorite)

Sour cream

Directions

Heat the oil in a 12-inch skillet over medium-high heat until hot.

Add the chiles and cook, stirring, until soft, 3 to 4 minutes.

Add the squash, season with salt and pepper, and cook, stirring, until the squash softens and starts to brown, 3 to 4 minutes.

Stir in the corn and chipotle powder and cook 2 minutes more. Spoon into a bowl, let cool for a few minutes, and then fold in the tomato, cilantro, and lime juice.

Season to taste with salt and pepper.

Set aside 3/4 cup of the mixture.

Lay a tortilla on the foreman grill

Add about 1/4 c cheese over half of the torilla

Add about 1/4 of the remaining veggie mixture on top of the cheese

And another 1/4 c cheese over that

Fold the empty half of the tortilla over the top of the cheese

Shut grill lid and cook about 3 minutes, until lightly browned

Cut the quesadillas into wedges and serve immediately with the reserved vegetable mixture and sour cream.

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