How to make it

  • Combine all ingredients in a heavy (nonreactive) saucepan over high heat and bring to a boil
  • Reduce heat and simmer until thick

Reviews & Comments 2

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    " It was excellent "
    sparow64 ate it and said...
    Another keeper!! Bryan thanks you...he's all about the mustard!
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    " It was excellent "
    raelene1951 ate it and said...
    I love this on short ribs! Thanks for the post.
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