Peanut Sauce
From ununique 17 years ago
- 20 minutes to make
- Serves 4
A versatile sauce that can be used for satay, cold noodles, over rice, or as a condiment. Personally I like it with chicken and rice.
Ingredients
- 1 Tbs peanut or olive oil shopping list
- 1/2 Medium onion, Diced shopping list
- 6 or 7 cloves of garlic, Minced shopping list
- 1 1/2 Tbs Fresh ginger, Minced shopping list
- 2 oz rice wine shopping list
- 8 oz (by weight) peanut butter shopping list
- 1 1/2-2 Cups water shopping list
- 1 tsp curry powder shopping list
- 1/4-1/2 tsp Chinese Five spice shopping list
- 1 Tbs sugar shopping list
- 2 Tbs teriyaki sauce shopping list
- 1 Tbs soy sauce shopping list
- 1/2 tsp sesame oil shopping list
- salt and pepper to Taste shopping list
How to make it
- Pre-heat pot over medium-high heat
- Saute onion, garlic, ginger and a pinch of salt in the peanut oil until the garlic and ginger are lightly browned
- Add the wine and reduce by half
- Lower heat to low, add peanut putter and let it melt while stirring, add the teriyaki and soy sauce, then add water until it is a good consistency, stir constantly until the ingredients are fully incorporated
- Add spices, and sugar keep stirring
- Cook for about 5 min stirring continuously DO NOT LET THE SAUCE BOIL!
- Turn off heat, add sesame oil stir until incorporated
- You're Done! Time to enjoy!
bakermel
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" It was excellent "