Recipe

Peanut Sauce Recipe

Add Step-by-Step Photos	Ununique / All my dishes 1 year, 7 months ago A versatile sauce that can be used for satay, cold noodles, over rice, or as a condiment. Personally I like it with chicken and rice. Prep:10m Cook:20m Servings:4	Ununique
	thai

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Ingredients

1 Tbs Peanut or Olive Oil

1/2 Medium Onion, Diced

6 or 7 Cloves of Garlic, Minced

1 1/2 Tbs Fresh Ginger, Minced

2 oz Rice Wine

8 oz (by weight) Peanut Butter

1 1/2-2 Cups water

1 tsp Curry Powder

1/4-1/2 tsp Chinese Five Spice

1 Tbs Sugar

2 Tbs Teriyaki Sauce

1 Tbs Soy Sauce

1/2 tsp Sesame Oil

Salt and Pepper to Taste

Directions

Pre-heat pot over medium-high heat

Saute onion, garlic, ginger and a pinch of salt in the peanut oil until the garlic and ginger are lightly browned

Add the wine and reduce completely

Lower heat to low, add peanut putter and let it melt while stirring, add the teriyaki and soy sauce, then add water until it is a good consistency, stir constantly until the ingredients are fully incorporated

Add spices, and sugar keep stirring

Cook for about 5 min stirring continuously DO NOT LET THE SAUCE BOIL!

Turn off heat, add sesame oil stir until incorporated

You're Done! Time to enjoy!

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