Recipe
Rhubarb Bundt Cake Recipe
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Krumkake / All my dishes 3 months, 2 weeks ago
I have rhubarb on my mind - I am dreaming daily of the spring crop that will soon be available in the midwest (and I plan to drive to MN to raid my sister-in-law's rhubarb patch one dark, moonless night). I will bake and freeze until I am confident ... More
Prep:20m Cook:50m Servings:12
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 Krumkake |
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Fans
Ingredients
- CAKE
- 1/2 cup solid shortening (such as Crisco, but don't use the butter flavor for this cake)
- 1 cup white sugar
- 1/2 cup brown sugar
- 1 egg
- 2 1/2 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 2 cups diced rhubarb
- TOPPING
- 1/2 cup white sugar
- 1/4 cup brown sugar
- 1 heaping teaspoon cinnamon
Directions
- CAKE
- In a large bowl, cream together solid shortening, white and brown sugar and egg.
- Mix in flour, salt and baking soda alternately with the buttermilk.
- Stir in vanilla extract.
- Gently fold in the rhubarb.
- TOPPING
- Combine topping ingredients in a small bowl, mixing together well.
- Generously grease a Bundt cake pan.
- Sprinkle 1/2 of the topping mixture over the greased bottom and sides of the Bundt cake pan.
- Pour cake batter into the pan.
- Sprinkle remaining topping mixture over top of batter.
- Bake at 350 degrees for 45 - 55 minutes, until top of cake springs back when touched.
- Remove pan from oven and allow cake to cool on a rack for 10 to 15 minutes.
- Gently knock the cake pan on the counter a couple times to help release the cake...invert pan and release cake onto a wire rack.
- Allow cake to cool completely before covering it.
- Do not refrigerate this cake.
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midgelet 3 months, 2 weeks ago said:
Looks wonderful!
blueeyes68ky 3 months, 2 weeks ago said:
Sure does sound good. I have rhubarb on my mind also but I think other thing have just about killed mine out. Just have to wait and see.
hunnybe 3 months, 2 weeks ago said:
Wonderful i'll be baking this one soon Thank you
henrie 3 months, 2 weeks ago said:
Rhubarb is one of my favorites, afraid mine is as close as the store freezer :( Wish I had the good home grown stuff. You got my 5
juliecake 3 months, 2 weeks ago said:
Love rhubarb, this recipes sounds delicious...thanks! j
debwin 3 months, 1 week ago said:
I love rhubarb...and this recipe sounds great.