Rhubarb Bundt Cake
From krumkake 15 years ago
- 50 minutes to make
- Serves 12
I have rhubarb on my mind - I am dreaming daily of the spring crop that will soon be available in the midwest (and I plan to drive to MN to raid my sister-in-law's rhubarb patch one dark, moonless night). I will bake and freeze until I am confident that I will have enough rhubarb goodies to keep me satisfied for months to come - there's nothing that reminds of Spring more than a taste of rhubarb during the winter!
Ingredients
- cake shopping list
- 1/2 cup solid shortening (such as Crisco, but don't use the butter flavor for this cake) shopping list
- 1 cup white sugar shopping list
- 1/2 cup brown sugar shopping list
- 1 egg shopping list
- 2 1/2 cups flour shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon baking soda shopping list
- 1 cup buttermilk shopping list
- 1 teaspoon vanilla extract shopping list
- 2 cups diced rhubarb shopping list
- TOPPING shopping list
- 1/2 cup white sugar shopping list
- 1/4 cup brown sugar shopping list
- 1 heaping teaspoon cinnamon shopping list
How to make it
- CAKE
- In a large bowl, cream together solid shortening, white and brown sugar and egg.
- Mix in flour, salt and baking soda alternately with the buttermilk.
- Stir in vanilla extract.
- Gently fold in the rhubarb.
- TOPPING
- Combine topping ingredients in a small bowl, mixing together well.
- Generously grease a Bundt cake pan.
- Sprinkle 1/2 of the topping mixture over the greased bottom and sides of the Bundt cake pan.
- Pour cake batter into the pan.
- Sprinkle remaining topping mixture over top of batter.
- Bake at 350 degrees for 45 - 55 minutes, until top of cake springs back when touched.
- Remove pan from oven and allow cake to cool on a rack for 10 to 15 minutes.
- Gently knock the cake pan on the counter a couple times to help release the cake...invert pan and release cake onto a wire rack.
- Allow cake to cool completely before covering it.
- Do not refrigerate this cake.
The Rating
Reviewed by 6 people-
Looks wonderful!
midgelet
in Whereabouts loved it
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Sure does sound good. I have rhubarb on my mind also but I think other thing have just about killed mine out. Just have to wait and see.
blueeyes68ky
in Owenton loved it
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Rhubarb is one of my favorites, afraid mine is as close as the store freezer :( Wish I had the good home grown stuff. You got my 5
henrie
in Savannah loved it
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