Recipe

Rhubarb Bundt Cake Recipe

	Krumkake / All my dishes 1 year, 6 months ago I have rhubarb on my mind - I am dreaming daily of the spring crop that will soon be available in the midwest (and I plan to drive to MN to raid my sister-in-law's rhubarb patch one dark, moonless night). I will bake and freeze until I am confident ... More Prep:20m Cook:50m Servings:12	Krumkake
	sweet tart cinnamon bundt

Does this look good? Yeah! / Nope

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Ingredients

CAKE

1/2 cup solid shortening (such as Crisco, but don't use the butter flavor for this cake)

1 cup white sugar

1/2 cup brown sugar

1 egg

2 1/2 cups flour

1 teaspoon salt

1 teaspoon baking soda

1 cup buttermilk

1 teaspoon vanilla extract

2 cups diced rhubarb

TOPPING

1/2 cup white sugar

1/4 cup brown sugar

1 heaping teaspoon cinnamon

Directions

CAKE

In a large bowl, cream together solid shortening, white and brown sugar and egg.

Mix in flour, salt and baking soda alternately with the buttermilk.

Stir in vanilla extract.

Gently fold in the rhubarb.

TOPPING

Combine topping ingredients in a small bowl, mixing together well.

Generously grease a Bundt cake pan.

Sprinkle 1/2 of the topping mixture over the greased bottom and sides of the Bundt cake pan.

Pour cake batter into the pan.

Sprinkle remaining topping mixture over top of batter.

Bake at 350 degrees for 45 - 55 minutes, until top of cake springs back when touched.

Remove pan from oven and allow cake to cool on a rack for 10 to 15 minutes.

Gently knock the cake pan on the counter a couple times to help release the cake...invert pan and release cake onto a wire rack.

Allow cake to cool completely before covering it.

Do not refrigerate this cake.

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Comments

midgelet 1 year, 6 months ago said:
Looks wonderful!

blueeyes68ky 1 year, 6 months ago said:
Sure does sound good. I have rhubarb on my mind also but I think other thing have just about killed mine out. Just have to wait and see.

hunnybe 1 year, 6 months ago said:
Wonderful i'll be baking this one soon Thank you

henrie 1 year, 6 months ago said:
Rhubarb is one of my favorites, afraid mine is as close as the store freezer :( Wish I had the good home grown stuff. You got my 5

juliecake 1 year, 6 months ago said:
Love rhubarb, this recipes sounds delicious...thanks! j

debwin 1 year, 6 months ago said:
I love rhubarb...and this recipe sounds great.

brianna 10 months ago said:
Me too, I love rhubarb & I have a big patch in my garden so this will be in the oven this summer when it's up. Thanks. 555+++

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