Ingredients

How to make it

  • CAKE
  • In a large bowl, cream together solid shortening, white and brown sugar and egg.
  • Mix in flour, salt and baking soda alternately with the buttermilk.
  • Stir in vanilla extract.
  • Gently fold in the rhubarb.
  • TOPPING
  • Combine topping ingredients in a small bowl, mixing together well.
  • Generously grease a Bundt cake pan.
  • Sprinkle 1/2 of the topping mixture over the greased bottom and sides of the Bundt cake pan.
  • Pour cake batter into the pan.
  • Sprinkle remaining topping mixture over top of batter.
  • Bake at 350 degrees for 45 - 55 minutes, until top of cake springs back when touched.
  • Remove pan from oven and allow cake to cool on a rack for 10 to 15 minutes.
  • Gently knock the cake pan on the counter a couple times to help release the cake...invert pan and release cake onto a wire rack.
  • Allow cake to cool completely before covering it.
  • Do not refrigerate this cake.

Reviews & Comments 9

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  • Sunrunner73 1 year ago
    can you make this ahead and freeze it or will it become soggy? please advise ASAP!
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  • StaceyRose 2 years ago
    Is there any high altitude subsitutions for this recipe?
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    " It was excellent "
    brianna ate it and said...
    Me too, I love rhubarb & I have a big patch in my garden so this will be in the oven this summer when it's up. Thanks. 555+++
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    " It was excellent "
    debwin ate it and said...
    I love rhubarb...and this recipe sounds great.
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    " It was excellent "
    juliecake ate it and said...
    Love rhubarb, this recipes sounds delicious...thanks! j
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    " It was excellent "
    henrie ate it and said...
    Rhubarb is one of my favorites, afraid mine is as close as the store freezer :( Wish I had the good home grown stuff. You got my 5
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  • hunnybe 6 years ago
    Wonderful i'll be baking this one soon Thank you
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    " It was excellent "
    blueeyes68ky ate it and said...
    Sure does sound good. I have rhubarb on my mind also but I think other thing have just about killed mine out. Just have to wait and see.
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    " It was excellent "
    midgelet ate it and said...
    Looks wonderful!
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