Recipe

Portuguese Kale Soup Caldo Verde Recipe

	Kidaria / All my dishes 3 months, 4 weeks ago My grandmother made awesome Portuguese Kale soup. She would soak dry beans, use both beef bones and salted beef in her recipe and boil this soup for hours. If I had the time and the patience I would do it her way. However this simplified version tak... More Prep:5m Cook:90m Servings:6	Kidaria
	spicy chorizo pototoe kale onion cabbage

Does this look good? Yeah! / Nope

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Ingredients

1 small cabbage. chopped

2 bunches of kale, chopped

1 small onion chopped

1 can white or red kidney beans, drained

1 lb of Portuguese Chorizo

8 red potatoes, skin in and cubed

1 750 ml can beef broth

1 c water

salt and pepper, to taste

Directions

In a large pot bring beef broth and 1 cup of water to a boil.

Season with salt and pepper and add chorico and onions,

Simmer over medium for 15 minutes.

Next add the cabbage, kale, potatoes, and beans and bring to a boil.

Simmer over medium for another 20 to 30 minutes.

Let rest for an 1/2 hour. Serve with bread.

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Comments

trigger 3 months, 4 weeks ago said:
Kidaria, I cherish all of those recipes handed down through the generations.
This Portuguese Kale Soup Caldo Verde Recipe is one of those great recipes.
Michael

sous_chefjohn 3 months, 4 weeks ago said:
Being Portuguese myself I have had this many times while growing up, though my mother called it queovos( pronounced kway voos) on of my favorite foods when I am not feeling well

tilgidh 4 days, 6 hours ago said:
Very good soup!

Thank you for sharing *5*

Tilgidh

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