Ingredients

How to make it

  • TOMATILLO BBQ SAUCE
  • Cook all ingredients in a large stock pot over medium-low heat 2 hours or until green tomatoes and tomatillos are tender.
  • Cool
  • Process mixture, in batches, in a food processor or blender until smooth, stoppping to scrape down sides
  • Serve over grilled chicken, fish or shrimp
  • CHICKEN:
  • On a GAS Grill
  • Place 2 c wood chips in the center of a large square of heavy duty aluminum foild, fold into a rectangle and seal. Punch holes in top of packet
  • Preheat one side of grill, leaving cener emtpy, for 20 minutes
  • Place wood chip packet on cooking grate on heated side of grill
  • Arrange chicken, skin side up, on cooking grate over unlit side of grill
  • Cover with grill lid, let smoke for 2 hours 15 minutes, or until done (don't turn chicken)
  • Baste with sauce
  • On A Charcoal Graill
  • Soak wood chips in cold water for 30 minutes, drain
  • Prepare fire by piling charcola on each side of grill, leaving center empty
  • Let charcoal burn 30 minutes or until flames disappear and coals turn white
  • Sprinkle wood chips over hot colas
  • Arrange chicken, skin side up, on cooking grate in center of grill (not directly over coals)
  • Cover with grill lik, and cook 50 minutes - 1 hour, until done (don't turn chicken)
  • Baste with sauce

Reviews & Comments 4

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  • chuckieb 12 years ago
    Me oh mio.....that looks and sounds amazing. Cannot wait to try it. I have a devil of a time finding tomatillos but every once in awhile I strike it lucky. Thanks!
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    " It was excellent "
    kukla ate it and said...
    I just recently 'got into' tomatillos, so this is right up my alley :) Thanks, Sparow :)
    Was this review helpful? Yes Flag
    " It was excellent "
    jimrug1 ate it and said...
    I do a lot of smoking in the summer. This sauce will be on my must try list next time I do chicken.... Thanks Jim
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    " It was excellent "
    jett2whit ate it and said...
    Mmmmm, sounds great!
    Was this review helpful? Yes Flag

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