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Sparow64 / All my dishes 1 year, 7 months ago
I LOVE homemade BBQ sauce, but, don't always have time. This is a trick I learned from a former co-worker to kick up any bottled sauce. I have re-vamped to the recipe below, and do this every time I use bottled sauce. Be sure to use GOOD sauce...Kr... More
Prep:15m Cook:30m Servings:12
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Sparow64 |
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knoxcop 1 year, 7 months ago said:
Oh wow! Hey that lemon juice WOULD add a bit of "fresh" to it, and of course anything with some Jack in there turns out better!--Kn0x--
pat2me 1 year, 7 months ago said:
Lip smackin' good.....I'd be using the Jack....not the beer!!!
notyourmomma 1 year, 7 months ago said:
I'd be in the Jack camp, too. The lemon is a wonderful brightener for any sauce. Good ideas.
raelene1951 1 year, 7 months ago said:
Great short cut and a step above me just using the bottle!
henrie 1 year, 7 months ago said:
Wow, I imagine this is very good, I'm mixing this one up for my next cookout. Thanks so much for sharing you have my 5
wynnebaer 1 year, 7 months ago said:
Jack for me too, please....:)