Recipe

Pigout Cake Recipe

	Oregongrandma / All my dishes 1 year, 7 months ago I got this recipe from a friend years ago and it is a favorite of my kids. It is hard to stop at one piece. Prep:10m Cook:30m Servings:12	Oregongrand
	easy mandarin orange cool whip

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Ingredients

1 box yellow cake mix

1 can undrained mandarin oranges

3 eggs

3/4 cup oil

**Frosting**

1 (9 oz) Cool Whip

1 pkg. instant vanilla pudding

1 (15 oz.) can crushed pineapple, drained (retain 1/4 cup juice)

Directions

In mixer: place cake mix, oranges, eggs and oil.

Mix well.

Put into a greased and floured 9 x 13-inch pan and bake for 350 degrees. Cool

**Frosting**

Fold pudding into Cool Whip along with the pineapple and the 1/4 cup reserved juice. Store in refrigerator.

***NOTE***

This cake can be baked in a loaf pan also. Bake at 350 degrees for 35 to 45 minutes.

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Comments

juliecake 1 year, 7 months ago said:
Simple and delicious, perfect!!

jett2whit 1 year, 7 months ago said:
I've had this cake before and it's definitely a cake worth piggin' out on!

laynie 1 year, 7 months ago said:
I can't wait to try your cake, it sounds delicious!

sparow64 1 year, 7 months ago said:
Sounds great, we love mandarin oranges! Thanks for sharing.

muppets0401 1 year, 7 months ago said:
Omg this sounds great, thankx!!!!

onedegree 1 year, 7 months ago said:
This cake is light & delicious. We call it a Pig Pickin' Cake.

laynie 1 year, 6 months ago said:
Hi ! see my abatar? the bottom part is the pigout cake it was a total hit! that picture is the cake I made for my baby 1 year old birthday :)

dynie 1 year, 5 months ago said:
This sounds great!

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