Pigout Cake
From oregongrandma 15 years ago
- 30 minutes to make
- Serves 12
I got this recipe from a friend years ago and it is a favorite of my kids. It is hard to stop at one piece.
Ingredients
- 1 box yellow cake mix shopping list
- 1 can undrained mandarin oranges shopping list
- 3 eggs shopping list
- 3/4 cup oil shopping list
- **Frosting** shopping list
- 1 (9 oz) Cool Whip shopping list
- 1 pkg. instant vanilla pudding shopping list
- 1 (15 oz.) can crushed pineapple, drained (retain 1/4 cup juice) shopping list
How to make it
- In mixer: place cake mix, oranges, eggs and oil.
- Mix well.
- Put into a greased and floured 9 x 13-inch pan and bake for 350 degrees. Cool
- **Frosting**
- Fold pudding into Cool Whip along with the pineapple and the 1/4 cup reserved juice. Store in refrigerator.
- ***NOTE***
- This cake can be baked in a loaf pan also. Bake at 350 degrees for 35 to 45 minutes.
The Rating
Reviewed by 8 people-
Simple and delicious, perfect!!
juliecake
in Bluffdale loved it
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I've had this cake before and it's definitely a cake worth piggin' out on!
jett2whit
in Union City loved it
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I can't wait to try your cake, it sounds delicious!
laynie
in Nashville loved it
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