Ingredients

How to make it

  • In a 10-in. ovenproof skillet, saute onion in butter until tender.
  • Stir in flour, salt and pepper until smooth.
  • Gradually add broth and milk, cook, stirring constantly, until thickened and bubbly.
  • Add the turkey, peas and carrots; heat through.
  • Separate biscuits and arrange over the stew.
  • Bake at 375 degrees for 20 - 25 minutes or until biscuits are golden brown.
  • Yield: 6 - 8 servings

Reviews & Comments 7

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    " It was excellent "
    momo_55grandma ate it and said...
    wow this sounds soooo good thanks
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  • kattyg38 6 years ago
    This sounds good and seems real simple. Will let you know when I try it!
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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds so delicious!
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    " It was excellent "
    lunasea ate it and said...
    Sounds like the perfect comfort food - and I would add potatoes, too. Great post, hon - thanks!
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  • krumkake 6 years ago
    Good old comfort food - you just can't go wrong with meals like this...thanks, blueeyes!
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  • cookinggood 6 years ago
    This sounds very good.
    Thanks,
    Ferri
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    " It was excellent "
    jett2whit ate it and said...
    sounds very comforting & delicious!
    Was this review helpful? Yes Flag

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