Turkey Biscuit Stew
From blueeyes68ky 15 years ago
- 20 minutes to make
- Serves 68
This recipe came from Taste Of Home. This would be good with Chicken. As always I like to put potatoes in this. Cook time 20-25 M.
Ingredients
- !/3 cup chopped onion shopping list
- 1/4 cup butter or margarine shopping list
- 1/3 cup all-purpose flour shopping list
- 1/2 teaspoon salt shopping list
- 1/8 teaspoon pepper shopping list
- 1 can (10- 1/2 oz) condensed chicken or turkey broth, undiluted shopping list
- 3/4 cup milk shopping list
- 2 cups cubed cooked turkey shopping list
- 1 cup cooked peas shopping list
- 1 cup cooked whole baby carrots shopping list
- 1 tube (10) oz.) can refrigerated buttermilk biscuits, you can also used home made. shopping list
How to make it
- In a 10-in. ovenproof skillet, saute onion in butter until tender.
- Stir in flour, salt and pepper until smooth.
- Gradually add broth and milk, cook, stirring constantly, until thickened and bubbly.
- Add the turkey, peas and carrots; heat through.
- Separate biscuits and arrange over the stew.
- Bake at 375 degrees for 20 - 25 minutes or until biscuits are golden brown.
- Yield: 6 - 8 servings
The Rating
Reviewed by 4 people-
sounds very comforting & delicious!
jett2whit
in Union City loved it
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Sounds like the perfect comfort food - and I would add potatoes, too. Great post, hon - thanks!
lunasea
in Orlando loved it
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Sounds so delicious!
bluewaterandsand
in GAFFNEY loved it
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