Recipe

Turkey Biscuit Stew Recipe


Turkey Biscuit Stew Recipe
Add Step-by-Step Photos 		Blueeyes68ky / All my dishes
1 year, 6 months ago
This recipe came from Taste Of Home. This would be good with Chicken. As always I like to put potatoes in this. Cook time 20-25 M.
Prep:20m Cook:20m Servings:68

Blueeyes68k

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Ingredients
  • !/3 cup chopped onion
  • 1/4 cup butter or margarine
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 can (10- 1/2 oz) condensed chicken or turkey broth, undiluted
  • 3/4 cup milk
  • 2 cups cubed cooked turkey
  • 1 cup cooked peas
  • 1 cup cooked whole baby carrots
  • 1 tube (10) oz.) can refrigerated buttermilk biscuits, you can also used home made.

Directions
  1. In a 10-in. ovenproof skillet, saute onion in butter until tender.
  2. Stir in flour, salt and pepper until smooth.
  3. Gradually add broth and milk, cook, stirring constantly, until thickened and bubbly.
  4. Add the turkey, peas and carrots; heat through.
  5. Separate biscuits and arrange over the stew.
  6. Bake at 375 degrees for 20 - 25 minutes or until biscuits are golden brown.
  7. Yield: 6 - 8 servings

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Comments

jett2whit 1 year, 6 months ago said:
Sounds very comforting & delicious!

cookinggood 1 year, 6 months ago said:
This sounds very good.
Thanks,
Ferri

krumkake 1 year, 6 months ago said:
Good old comfort food - you just can't go wrong with meals like this...thanks, blueeyes!

lunasea 1 year, 6 months ago said:
Sounds like the perfect comfort food - and I would add potatoes, too. Great post, hon - thanks!

bluewaterandsand 1 year, 6 months ago said:
Sounds so delicious!

kattyg38 1 year, 6 months ago said:
This sounds good and seems real simple. Will let you know when I try it!

momo_55grandma 1 year, 6 months ago said:
Wow this sounds soooo good thanks


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