Ingredients

How to make it

  • Topping:
  • 1 lb. fresh or frozen strawberries
  • 3 tbsp. Grand Marnier
  • Mix the sugar and Grand Marnier together in a bowl then add the strawberries and refrigerate overnight.
  • Let stand for 30 minutes at room temperature prior to serving.
  • Sear both sides of the bread in a non-stick pan, treated with cooking spray.
  • Preheat oven to 350 and bake bread on a cookie sheet for ten minutes.
  • Serve with a combination of the warmed strawberry topping and hot maple syrup.

Reviews & Comments 8

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  • wynnebaer 16 years ago
    Love it....:)
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    " It was excellent "
    jett2whit ate it and said...
    Grizzly - you really know how to get our attention! Sounds really good with the Hawaiian bread.
    Was this review helpful? Yes Flag
    " It was excellent "
    mystic_river1 ate it and said...
    Do you know what a French breakfast is Griz?
    A roll in bed with honey...
    I love this recipe thanks and many 5s on this one!
    joymarie
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    " It was excellent "
    minitindel ate it and said...
    OK GRIZZ THE NAME CAUGHT MY EYE IMMED........LOL
    OVERNIGHT !!! IS THAT ALL..!!!! LOL
    Was this review helpful? Yes Flag
    " It was excellent "
    raelene1951 ate it and said...
    Might be more than a one nighter with these...LOL
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    " It was excellent "
    noir ate it and said...
    LMAO! :)
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  • grizzlybear 16 years ago
    hahahahaha...........Kinda thought it might catch you all's eyes.........LOL
    Was this review helpful? Yes Flag
    " It was excellent "
    pat2me ate it and said...
    Just had to check this one out!!!!! AWESOME name!!!
    Was this review helpful? Yes Flag

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