Piece Of Cake Key Lime Pie
From muffinmadame 17 years ago
- 20 minutes to make
- Serves 8
This is such a great spring and summer dessert which I found in a cookbook from a local church. It can easily be lightened up by using lighter ingredients, but is still sinful and delicious!
Ingredients
- Crust: shopping list
- 1 1/4 C graham cracker crumbs shopping list
- 1/4 C sugar shopping list
- 1/3 C butter, melted, plus 1 T melted butter for coating pie plate shopping list
- Filling: shopping list
- 2 14 oz cans sweetened condensed milk shopping list
- 5-6 egg yolks shopping list
- zest of one lime shopping list
- 1 C fresh lime juice shopping list
- 1 C heavy cream shopping list
- 2 T sugar shopping list
- 1 t vanilla extract shopping list
How to make it
- Preheat oven to 350 degrees. Coat pie plate with melted butter.
- In a mixing bowl mix 1/3 C melted butter with sugar and cracker crumbs. Spread this mixture on bottom and up sides of pie plate. Bake for 8-10 minutes in preheated oven.
- Meanwhile, in a medium bowl, whisk together egg yolks, sweetened condensed milk, and lime zest and juice.
- After crust is ready, pour filling into crust and cotinue baking for another 10 minutes.
- Let cool at room temperature and then refrigerate for at least a few hours or overnight.
- Whip cream , sugar, and vanilla just before serving and spread on pie. Top pie with extra lime zest and lime slices if desired.
People Who Like This Dish 6
- notyourmomma South St. Petersburg, FL
- henrie Savannah, GA
- raelene1951 Brighton, CO
- clbacon Birmingham, AL
- jeffsgirl Medford, OR
- jett2whit Union City, GA
- muffinmadame NY
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
Sounds so yummie, I love Key Lime Pie, You have my High five also, thanks for the great post.
henrie
in Savannah loved it
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Absolute favorite dessert of mine. yummmy
notyourmomma
in South St. Petersburg loved it
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absolutely a high 5!!
jett2whit
in Union City loved it
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