How to make it

  • In a large bowl, combine 1 cup of bread crumbs, the onion, red pepper, green pepper, parsley, lemon or lime juice, hot sauce, crab meat and slightly beaten eggs. Form approximately eight 1/2-inch thick patties.
  • Spread remaining bread crumbs on a plate. Coat each crab cake with bread crumbs.
  • In a large skillet, over medium heat, add 2-3 tablespoons vegetable oil. Fry crab cakes 3 to 4 minutes per side. Garnish with a lemon wedge.

Reviews & Comments 4

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  • misssuzy 9 years ago
    sounds delicious! my mouth is watering, can't wait to make it!
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    " It was excellent "
    foodfight ate it and said...
    All the right ingredients and looks so darn good that my mouth is watering.
    Can't wait to try. Thanks.
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  • dariana 11 years ago
    Hi MissTracy, hope you enjoy!
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  • misstracyflick 11 years ago
    This looks absolutely wizard - I have to try it!
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