Recipe

Zesty Crab Cakes Recipe


Zesty Crab Cakes Recipe
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Distinctively seasoned, this rich, delicious crab cake makes a substantial meal when paired with soup or salad

Dariana

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Ingredients
  • 2 cups bread crumbs, coarse, fresh, divided
  • 1/4 cup onion, finely chopped
  • 1/4 cup red bell pepper, finely chopped
  • 1/4 cup green bell pepper, finely chopped
  • 1 tablespoon parsley, fresh, chopped
  • 1 tablespoon lemon or lime juice, fresh
  • 2 teaspoons hot pepper sauce
  • 1/2 teaspoon black pepper, freshly ground
  • 1 pound crab meat
  • 2 eggs, slightly beaten
  • 3 tablespoons vegetable oil
  • 1 lemon, cut into wedges

Directions
  1. In a large bowl, combine 1 cup of bread crumbs, the onion, red pepper, green pepper, parsley, lemon or lime juice, hot sauce, crab meat and slightly beaten eggs. Form approximately eight 1/2-inch thick patties.
  2. Spread remaining bread crumbs on a plate. Coat each crab cake with bread crumbs.
  3. In a large skillet, over medium heat, add 2-3 tablespoons vegetable oil. Fry crab cakes 3 to 4 minutes per side. Garnish with a lemon wedge.

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Comments


This looks absolutely wizard - I have to try it!


Hi MissTracy, hope you enjoy!


All the right ingredients and looks so darn good that my mouth is watering.
Can't wait to try. Thanks.


Sounds delicious! my mouth is watering, can't wait to make it!


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