Recipe

Zesty Crab Cakes Recipe

Add Step-by-Step Photos	Dariana / All my dishes 1 year, 5 months ago Distinctively seasoned, this rich, delicious crab cake makes a substantial meal when paired with soup or salad Prep:15m Cook:15m Servings:4	Dariana
	crab fish sides citrus lemon seafood

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Ingredients

2 cups bread crumbs, coarse, fresh, divided

1/4 cup onion, finely chopped

1/4 cup red bell pepper, finely chopped

1/4 cup green bell pepper, finely chopped

1 tablespoon parsley, fresh, chopped

1 tablespoon lemon or lime juice, fresh

2 teaspoons hot pepper sauce

1/2 teaspoon black pepper, freshly ground

1 pound crab meat

2 eggs, slightly beaten

3 tablespoons vegetable oil

1 lemon, cut into wedges

Directions

In a large bowl, combine 1 cup of bread crumbs, the onion, red pepper, green pepper, parsley, lemon or lime juice, hot sauce, crab meat and slightly beaten eggs. Form approximately eight 1/2-inch thick patties.

Spread remaining bread crumbs on a plate. Coat each crab cake with bread crumbs.

In a large skillet, over medium heat, add 2-3 tablespoons vegetable oil. Fry crab cakes 3 to 4 minutes per side. Garnish with a lemon wedge.

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