Recipe
Torta Di Limone E Arancia -lemon And Orange Cake Recipe
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Mystic_river1 / All my dishes 1 year, 7 months ago
A sweet delicious and fruity torte from Angela @ Oregano from italy. the mascarpone is the crowning touch.
Prep:20m Cook:90m Servings:8
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 Mystic_rive |
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Fans
Ingredients
- 4 medium oranges
- 1 unwaxed lemon
- 6 oz superfine sugar
- 6 eggs, separated
- 8 oz ground almonds
- Icing sugar, for dusting
- Mascarpone cheese, to serve
Directions
- Put the whole oranges and lemon in a heavy-based saucepan and cover with cold water. Bring to a boil and simmer for 2 hours, topping up with water if necessary. Drain and leave to cool.
- Pre-heat the oven to 325�F (170�C).
- Grease and line a 9 inch (23 cm) round cake tin.
- Cut the fruits in half and discard any pips.
- Put the fruit, in batches, in a food processor and blend with the sugar to form a puree.
- Put the puree in a large bowl and, using a hand mixer, beat in the egg yolks and almonds.
- Whisk the egg whites until stiff but not too dry, then fold into the fruit mixture.
- Gently spoon the mixture into the prepared tin and carefully level the surface. Bake in the oven for 1 and 1/2 hours until golden, firm to the touch, and a skewer, when inserted into the center, comes out clean. Leave to cool in the tin.
- Dust with sifted icing sugar before serving with mascarpone cheese.
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Viewing Torta Di Limone E Arancia -Lemon And Orange Cake Recipe
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Average score: 4.3 / 5
No. of ratings: 6
No. of ratings: 6
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jett2whit 1 year, 7 months ago said:
How luscious! Thanks for sharing
trigger 1 year, 7 months ago said:
This would be good for a special dinner for two.
I love Dusting a cake unsung paper doily to make a pattern.
How lovely the marriage between the orange and the almonds.
Michael
dandelion 1 year, 7 months ago said:
What an unusual technique. I have to give this a try. It must be moist. THX :)
chefmeow 1 year, 7 months ago said:
This sounds great. You've got my 5.
juliecake 1 year, 7 months ago said:
A beautiful and elegant dessert! Simple ingredients too........thanks! julie