Recipe
Fresh Tomato Salsa Recipe
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Unswissmiss / All my dishes 2 years, 6 months ago
A bright, fresh tomato salsa that's great as a topping for quesedillas, on its own with corn chips, or anything else calling for salsa. The longer it sits, the better the flavors meld. But be warned: this will not make a thick, gloppy commercial-styl... More
Prep:10m Servings:4
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 Unswissmiss |
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Ingredients
- 1 small onion, finely chopped
- 1 clove garlic, finely minced
- 2 Tbsp cilantro, finely chopped
- 1 lime, juiced
- 4 ripe plum tomatoes (approximately 12 oz.)
- 1-2 red chili peppers, or to taste
- salt
Directions
- In a small serving bowl, mix onion, garlic, cilantro, and lime juice. Sprinkle liberally with salt.
- Dice plum tomatoes, discarding seeds and juice. Add to the serving bowl.
- Put on a pair of gloves. Finely mince the chili peppers, using 1 with the seeds discarded for a medium-spicy salsa, or 2 with seeds for a very spicy one.
- Mix the peppers into the salsa. Adjust the seasoning to taste.
- Refrigerate until serving.
- Note: the salsa will become a little watery. Drain off some liquid before serving, if desired, or serve as-is. Either way is fine.
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carpdog4 2 years, 3 months ago said:
This was very simple to make and tastes divine! We just moved to a different state and there are no Baja Fresh restaurants around us;my husband and I have been itching for their salsa, I tried this & we're cured!
nesha 1 year, 10 months ago said:
This sounds like what ive been looking for just 1 question can i use lime juice from a bottle or does it have to be fresh lime juice from a lime?
trigger 9 months, 3 weeks ago said:
Sounds really tasty I can add more hot peppers as I like.
Five forks and a smile :)