Ingredients

How to make it

  • Boil the potatoes until cooked. When ready mash them and leave aside.
  • In a pan sauté the cabbage and onion till tender and caramelised. Meanwhile boil the other vegetables then gently mash with a fork.
  • When all the vegetables are cooked, place in a large bowl and combine.
  • Add the egg and mix with a fork.
  • Ladle a couple of spoonfuls of mixture into a pan of hot olive oil. Cook until nice and golden brown.
  • Serve with fried streaky bacon.

Reviews & Comments 4

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    " It was excellent "
    buzzbear ate it and said...
    I love bubble adn squeak! So good to see it here.
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    " It was just okay "
    sphinxmistress ate it and said...
    I didn't use the cabbage, but had left over vegies from a roast - made it delish!
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  • cherriepie 7 years ago
    Thanks Magflower. Glad u liked the recipe. I agree with the carmelizing the onions and cabbage. It gives it a new dimension.
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    " It was good "
    magflower ate it and said...
    This is really tasty...a great thing to do with the little bits of veggie leftovers we all have tucked in out fridge but which more often than not, end up in the trash bin....NOT ANYMORE
    I skipped the bacon part...This stood well on it's own and carmelizing the onions and cabbage...brilliant.
    thanks
    Was this review helpful? Yes Flag

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