SIRLOIN WITH CHIMICHURRI MARINADE
From agourmetjda 15 years ago
- 10 minutes to make
- Serves 2
for a manly meal south of the border
Ingredients
- 1 cup (250ml) extra virgin olive oil shopping list
- 2 Tbsp chopped thyme shopping list
- 2 Tbsp chopped oregano shopping list
- 2 Tbsp chopped flat-leaf parsley shopping list
- 1 Tbsp chopped rosemary shopping list
- 1 chipotle chilli in adobo sauce, chopped shopping list
- 1 Tbsp sweet Spanish paprika shopping list
- 3 cloves garlic, finely chopped shopping list
- 3 Tbsp red wine vinegar shopping list
- ½ tsp sea salt shopping list
- Freshly ground black pepper shopping list
- 1lb 50z (600g) top sirloin steak about 1 in (2.5cm) thick shopping list
How to make it
- Heat the olive oil in a medium-sized saucepan until hot. Remove from the heat and set aside. Add the remaining ingredients, except for the steak, stir, and leave at room temperature to cool and infuse for 1 hour.
- Pour one quarter of this marinade into a dish and add the steak, turning several times to coat. Reserve the remaining marinade to serve with the cooked steak. Cover and refrigerate for 1 hour. Remove and leave at room temperature for 30 minutes.
- Preheat the grill or grill pan to very hot and cook the steak for 2 minutes on each side for medium-rare. Transfer the steak to a chopping board and loosely cover with foil. Allow it to rest for 5 minutes before thinly slicing across the grain.
- Serve with the reserved marinade.
The Rating
Reviewed by 2 people-
Love it.
jenniferbyrdez
in kenner loved it
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I agree with Auntybea. This recipe does sound good. Thanks so much and I'm giving it a high 5.
chacha
in New York loved it
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