Recipe

Sirloin With Chimichurri Marinade Recipe

Add Step-by-Step Photos	Agourmetjda / All my dishes 1 year, 6 months ago for a manly meal south of the border Prep:150m Cook:10m Servings:2	Agourmetjda
	meat easy grilled hot

Does this look good? Yeah! / Nope

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chacha

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Ingredients

1 cup (250ml) extra virgin olive oil

2 Tbsp chopped thyme

2 Tbsp chopped oregano

2 Tbsp chopped flat-leaf parsley

1 Tbsp chopped rosemary

1 chipotle chilli in adobo sauce, chopped

1 Tbsp sweet Spanish paprika

3 cloves garlic, finely chopped

3 Tbsp red wine vinegar

½ tsp sea salt

Freshly ground black pepper

1lb 50z (600g) top sirloin steak about 1 in (2.5cm) thick

Directions

Heat the olive oil in a medium-sized saucepan until hot. Remove from the heat and set aside. Add the remaining ingredients, except for the steak, stir, and leave at room temperature to cool and infuse for 1 hour.

Pour one quarter of this marinade into a dish and add the steak, turning several times to coat. Reserve the remaining marinade to serve with the cooked steak. Cover and refrigerate for 1 hour. Remove and leave at room temperature for 30 minutes.

Preheat the grill or grill pan to very hot and cook the steak for 2 minutes on each side for medium-rare. Transfer the steak to a chopping board and loosely cover with foil. Allow it to rest for 5 minutes before thinly slicing across the grain.

Serve with the reserved marinade.

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Comments

auntybea 1 year, 6 months ago said:
Sounds very good! Thank you.

chacha 1 year, 6 months ago said:
I agree with Auntybea. This recipe does sound good. Thanks so much and I'm giving it a high 5.

wynnebaer 1 year, 6 months ago said:
Sounds fantastic to me....:)

jenniferbyrdez 1 year, 6 months ago said:
Love it.

stewie 1 year, 3 months ago said:
Hello cooking friend...This one looks very good...Will have to give it a try very soon

greenlord 10 months, 2 weeks ago said:
Now that's a real churrasco! I used to do mine with Habaneros in the Chimichurri but everybody was complaining it was too hot. So i decided to put the heat in a side dish and i serve it with a pikliz on the side. You should take a look at my Kalbi Chimichurri, i'm sure you would like it. 5 forks !

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