Recipe

Caribbean Shrimp Scallops And Peppers Recipe


Caribbean Shrimp Scallops And Peppers Recipe
Made this one for our very first Buffet concert....yes, the virgin concert! This is a positively GORGEOUS dish! Not to mention absolutely scrumptious. Has Parrothead written all over it!

Crabhappych

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Ingredients
  • 1 pound sea scallops, rinsed and drained
  • 1 pound large shrimp, peeled and deveined
  • 1 cup red bell pepper, diced (a mixture of red and yellow is really nice)
  • 3/4 cup red onion, minced
  • 3 tablespoons green onion, sliced
  • 1/3 cup orange juice
  • 2 tablespoons lime juice
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon jerk seasoning, or to taste
  • 1 tablespoon fresh basil leaves, minced

Directions
  1. Heat oil in a skillet with high heat. Add scallops and sear until done on each side. Don't overcook. Put scallops in medium bowl and chill. Quarter scallops when chilled.
  2. Saute shrimp in same pan until shrimp turn pink. Put in another bowl and chill.
  3. Combine marinade ingredients (o. j. through jerk seasoning). Combine shrimp, scallops, veggies and pour marinade over all. Toss gently, cover & refrigerate at least an hour, but I like it done the day before to let the flavors marry nicely.

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Comments


High five on this one!!


This looks too good to pass up.


Awesome!! Sounds great!! :)


FAntastic.


I am going to mix this together tonight and I'm sure will have rave reviews tomorrow evening! Thanks!


The verdict is in....awesome! I used my homemade jerk seasoning and this was fabulous! I served it with a freshly cut pineapple and paired together very well. I am now inspired to post my jerk rub...hmmm, what to name it. Thank you for a superdocious dish! Teresa


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