Ingredients
- hot fudge Pudding cake shopping list
- 1 1/4 Cup Granulated sugar, divided shopping list
- 1 Cup all-purpose flour shopping list
- 7 Tbsp. baking cocoa, divided shopping list
- 2 teas. baking powder shopping list
- 1/4 teas. salt shopping list
- 1/2 Cup milk shopping list
- 1/3 Cup butter or margarine, melted shopping list
- 1 1/2 teas. vanilla shopping list
- 1/2 Cup Packed light brown sugar shopping list
- 1 1/4 Cup hot water shopping list
- whipped cream (optional) shopping list
How to make it
- Heat oven to 350F. Stir together 3/4 cup granulated
- sugar, flour, 3 tablespoons cocoa, baking powder and
- salt. stir in milk, butter and Vanilla, beat until
- smooth. Spread batter into ungreased 8- or 9-inch
- square baking pan. Stir together remaining 1/2 cup
- granulated sugar, brown sugar and remaining 4
- tablespoons cocoa; sprinkle evenly over batter. Pour
- hot water over top. Do not stir. Bake 35 to 40 minutes
- or until center is almost set. Let stand 15 minutes,
- spoon into dessert dishes, spooning sauce from bottom
- of pan over top. Garnish with whipped cream dusted
- with cocoa powder.
The Rating
Reviewed by 7 people-
Yummy!
bvannetter1955
in PALM DESERT loved it
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Another "5" fork favourite! I always loved it when my Mother made this Hot Fudge Pudding Cake. Wow, you've brought back some lovely memories and thank you.
lor
in Toronto loved it
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This sounds absolutely delicious! Thank you for sharing the recipe!
annieamie
in Los Angeles loved it
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