Wild Duck with Pecan Stuffing
From grizzlybear 17 years ago
- 40 minutes to make
- Serves 46
if you like duck you will LOVE this recipe......Enjoy
Ingredients
- 4 cups of soft bread crumbs shopping list
- 1 cup of finely chopped onion shopping list
- 1 cup of pecan meats, chopped shopping list
- 1/2 cup of milk, scalded shopping list
- 2 (2 1/2 lb.) wild ducks shopping list
- 1 cup of ketchup shopping list
- 1/4 cup of A1 sauce shopping list
- 1/2 cup of chili sauce shopping list
- 1 cup of finely chopped celery shopping list
- 1 cup of seedless raisins shopping list
- 1/2 teaspoon of salt shopping list
- 2 eggs, beaten shopping list
- 6 slices of bacon shopping list
- 1/4 cup of worcestershire sauce shopping list
How to make it
- Mix bread crumbs, celery, onions, raisins, nuts and salt together. Add hot milk to the beaten eggs and then add to dry mixture.
- Dress ducks and fill with stuffing. Close the slits by using poultry pins or by sewing.
- Place in roaster and cover each duck with 3 strips of bacon. Roast uncovered in oven at 350ºF. allowing 15 to 20 minutes per pound.
- Twenty minutes before serving time, combine the last 4 ingredients and baste the ducks with the sauce.
- Garnish with parsley and slices of oranges with a few candied cranberries in center of each slice.
- Skim the fat from the sauce and serve the sauce with the ducks. Salt pork may be used in place of bacon.
People Who Like This Dish 1
- mystic_river1 Bradenton, Florida
- jenniferbyrdez Kenner, LA
- grizzlybear CA
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The Rating
Reviewed by 2 people-
Wonderful Grizz...love wild duck and your recipe is a ^5. Thanks
joymarie
mystic_river1
in Bradenton loved it
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I love wild duck too. Sorry to say I don't get them anymore. Great recipe Grizz.
jenniferbyrdez
in kenner loved it
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