Minty Fresh Breasts
From grizzlybear 15 years agoIngredients
- 6 – 10 duck breast half fillets, skin removed shopping list
- salt and pepper shopping list
- 1 tablespoon olive oil shopping list
- 3 tablespoons butter shopping list
- 1 medium red onion, diced shopping list
- 1 cup freshly squeezed orange juice shopping list
- 1/2 cup chicken broth shopping list
- 3 tablespoons Grand Marnier or triple sec shopping list
- 1 tablespoon cornstarch mixed with equal part cold water shopping list
- 2 oranges, peeled and sliced into rings or wedges shopping list
- 2 tablespoons fresh mint, minced shopping list
- 4 cups warm cooked rice shopping list
How to make it
- Heat 2 tablespoons of the butter in a sauce pan over medium-high heat. Add onion and sauté until translucent. Add orange juice and chicken broth and reduce liquid to about 3/4 cup. Stir in cornstarch mixture, a little at a time, until thickened. Just before serving, gently stir in orange segments and mint. Season with salt and pepper.
- Season duck breasts with salt and pepper.
- Heat oil and remaining butter in a large skillet over medium-high heat. Brown on both sides until medium-rare. Mound rice on each plate. Slice duck and arrange around rice. Spoon sauce over duck.
The Rating
Reviewed by 5 people-
grizz! grizz! grizz! what am i going to do with you........i love the the title!!!!!!!! lol very funny......... nice recipe tho
minitindel in THE HEART OF THE WINE COUNTRY loved it -
Perfect recipe. Absolutely perfect. Thanks.
crabhappychick in Pittsburgh loved it -
Dude, you crack me up! Love the title, laughed my ass off! Really does look like a great recipe and I can't wait to try it, you got my mouth watering with this one! Who knew I'd ever want to try Fresh Minty Breats?! lmao! You got my 5 for the tit...more
laurakaay in Oroville loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 6
-
All Comments
-
Your Comments