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Ingredients

How to make it

  • Cook onion in oil in a large frying pan until soft but not browned. Mix in garlic, tomatoes, salt, basil, sugar, oregano, pepper, and wine.
  • Bring to boiling, cover. Reduce heat, and simmer 20 min.
  • Uncover. Mix in zucchini. Cook over moderately high heat, stirring frequently, until tomato sauce is reduced and thickened and zucchini is tender-crisp, about 10 min. Salt to taste.

Reviews & Comments 4

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    " It was excellent "
    bluewaterandsand ate it and said...
    Fantastic sauce!
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Love it.
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    " It was excellent "
    pat2me ate it and said...
    Wonderful! Thank you for posting!
    Was this review helpful? Yes Flag
    " It was excellent "
    cookinggood ate it and said...
    This looks great. I love tomatoes and zucchini.
    Ferri
    Was this review helpful? Yes Flag

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