Corn Bread
From blueeyes68ky 15 years ago
- 25 minutes to make
- Serves 1
Wanted to share you my corn bread recipe. You will need an iron skillet. You can get 4 large slices or make them smaller. Double recipe view.
Ingredients
- 1 cup Martha White buttermilk corn meal mix, filled to the top shopping list
- 1/4 cup canola oil shopping list
- 1 cup buttermilk shopping list
- 1 medium size iron skillet shopping list
How to make it
- Mix together corn meal, oil and buttermilk.
- Spray bottom of iron skillet with pam and add a little oil.
- Pour the corn bread mixture in the skillet.
- Place in 400 degree oven for about 25 minutes or until golden brown.
- ===================================================
- For large skillet double the recipe.
The Rating
Reviewed by 3 people-
Mmmmmm, cornbread is so good when it's hot out of the oven with some butter!! Thanks for sharing.
jett
jett2whit
in Union City loved it
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I adore cornbread and have multiple cast iron skillets to make it. Thanks, sweetie - gets a high 5 from me!
Smiles,
~Vickie
lunasea
in Orlando loved it
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Thank you for posting this -- I'm learning how to cook Southern cornbread... hoping I can get the ingredients ;-)
Ray
shine
in Rainier loved it
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