Ingredients

How to make it

  • Mix together corn meal, oil and buttermilk.
  • Spray bottom of iron skillet with pam and add a little oil.
  • Pour the corn bread mixture in the skillet.
  • Place in 400 degree oven for about 25 minutes or until golden brown.
  • ===================================================
  • For large skillet double the recipe.

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    shine ate it and said...
    Thank you for posting this -- I'm learning how to cook Southern cornbread... hoping I can get the ingredients ;-)

    Ray
    Was this review helpful? Yes Flag
  • krumkake 6 years ago
    Now that I see your picture, I REALLY have to go out and buy a cast iron skillet this weekend...REALLY!!! That bread is amazing looking - it is making me sooooo hungry for a slice of hot cornbread and some homemade strawberry jam! Thanks, blueeyes...
    Was this review helpful? Yes Flag
  • krumkake 6 years ago
    Time for me to invest in a cast iron skillet - I've resisted because they are so heavy, but I'm caving in with all these good "iron skillet" recipes lately!
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    I adore cornbread and have multiple cast iron skillets to make it. Thanks, sweetie - gets a high 5 from me!

    Smiles,
    ~Vickie
    Was this review helpful? Yes Flag
  • rosemaryblue 6 years ago
    Love cornbread! Could eat it 3 times a day! :)
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    Mmmmmm, cornbread is so good when it's hot out of the oven with some butter!! Thanks for sharing.
    jett
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes