Recipe

Corn Bread Recipe

Add Step-by-Step Photos	Blueeyes68ky / All my dishes 1 year, 7 months ago Wanted to share you my corn bread recipe. You will need an iron skillet. You can get 4 large slices or make them smaller. Double recipe view. Prep:10m Cook:25m Servings:1	Blueeyes68k
	corn bread

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Fans

jett2whit

shine

lunasea

Ingredients

1 cup Martha White Buttermilk corn meal mix, filled to the top

1/4 cup canola oil

1 cup buttermilk

1 medium size iron skillet

Directions

Mix together corn meal, oil and buttermilk.

Spray bottom of iron skillet with pam and add a little oil.

Pour the corn bread mixture in the skillet.

Place in 400 degree oven for about 25 minutes or until golden brown.

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For large skillet double the recipe.

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Comments

jett2whit 1 year, 7 months ago said:
Mmmmmm, cornbread is so good when it's hot out of the oven with some butter!! Thanks for sharing.
jett

rosemaryblue 1 year, 7 months ago said:
Love cornbread! Could eat it 3 times a day! :)

lunasea 1 year, 7 months ago said:
I adore cornbread and have multiple cast iron skillets to make it. Thanks, sweetie - gets a high 5 from me!

Smiles,
~Vickie

krumkake 1 year, 6 months ago said:
Time for me to invest in a cast iron skillet - I've resisted because they are so heavy, but I'm caving in with all these good "iron skillet" recipes lately!

krumkake 1 year, 6 months ago said:
Now that I see your picture, I REALLY have to go out and buy a cast iron skillet this weekend...REALLY!!! That bread is amazing looking - it is making me sooooo hungry for a slice of hot cornbread and some homemade strawberry jam! Thanks, blueeyes...

shine 1 year, 2 months ago said:
Thank you for posting this -- I'm learning how to cook Southern cornbread... hoping I can get the ingredients ;-)

Ray

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