Recipe

Uttar Pradesh Radishes Cooked With Their Leaves Recipe

Add Step-by-Step Photos	Sola / All my dishes 1 year, 6 months ago Since making this for the first time years ago I feel so wasteful not to use the beautiful green tops of radishes.This is a very nice flavorful easy dish.You wouldnt think cooked radishes are good but they are! A Madhur Jaffery recipe. Prep:20m Cook:15m Servings:4	Sola
	sauteed radish greens

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Ingredients

2 Large bunches white or red Radishes with green leaves

1inch cube fresh Ginger,peeled

3-5 hot green chilis

5 Tbs. Vegetable oil

1/2 Tsp.salt

2 Tsp.ground Coriander seeds

1 Tsp.ground Cumin seeds

1/4 Tsp.ground Tumeric

Directions

Break off and separate the radsih leaves.Wash well to remove all grit.Holding a handful of greens at a time,cut crosswise at 1/4 inch intervals,chopping up both the leaves and stems.Put in bowl.

Wash radishes and discard their tails.Cut into 1/4 inch diced bits.

Cut ginger into very fine slices,stack and cut crosswise,and cut repeatedly until minced.

Heat oil in a large non-stick frying pan or wok,over a medium high heat.When hot,add ginger and green chilis.Stir and fry until ginger starts to brown.Now put in the radish leaves,the chopped radishes,salt,coriander,cumin and tumeric.Stir.cover and cook on medium low heat for about 15 minutes or until greens are tender.Remove cover,turn heat up high and boil away any liquid left that may have formed in pan.

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Comments

cholena 1 year, 6 months ago said:
I agree with you . The first time I saw it in the wet market , I just fell in love with dis beautiful vegetable .
I just slice them thinly , stir fry dem with a sliced fresh chilli , tumeric and add some low fat evaporated milk and some seasoning powder . Thx for your recipe . I can't wait to try : )

falafel_fanatic 1 year, 3 months ago said:
I needed a way to fix these! I have a bunch of them! Thank u! :0)

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