How to make it

  • Pat pork dry and season lightly with salt and pepper. Dust with flour. In large flat skillet, heat 2 to 3 tbsp. butter; cook pork (in batches if necessary) 1 or 2 minutes on each side or until done. Add more butter as necessary. Transfer to serving platter and keep warm in 200 F. oven.
  • Pour off excess fat from skillet and return pan to heat. Add onion and port; bring to boil, stirring up browned bits from bottom of pan and cook 3 minutes or until sauce is reduced to about 1/4 cup. Add apricots, almonds and cream; cook, stirring constantly, until sauce is thickened, about 5 minutes. Taste and adjust seasoning. Arrange pork on a serving dish and pour sauce overtop. Sprinkle with slivered almonds for garnish.

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  • sday5 9 years ago
    I am hungry thinking of this.
    Was this review helpful? Yes Flag
    " It was excellent "
    pat2me ate it and said...
    I'm loving the sound of this!!!!! Thanks for posting!
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