Recipe

Pork Medallions With Apricots And Almonds Recipe

Add Step-by-Step Photos	Auntybea / All my dishes 1 year, 6 months ago Next time you want an elegant entree, try this one. It is really delicious! Prep:10m Cook:15m Servings:4	Auntybea
	easy delicious elegant

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jenniferby

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Ingredients

1 lb. pork tenderloin, cut in thin rounds and pounded as for scallopini

Salt

Freshly ground pepper

All-purpose flour

1/4 cup unsalted butter

1 small onion, finely chopped

1/2 cup port wine

1/4 cup chopped dried apricots (about 10 whole)

1/4 cup coarsely chopped almonds

1 cup whipping cream

Directions

Pat pork dry and season lightly with salt and pepper. Dust with flour. In large flat skillet, heat 2 to 3 tbsp. butter; cook pork (in batches if necessary) 1 or 2 minutes on each side or until done. Add more butter as necessary. Transfer to serving platter and keep warm in 200 F. oven.

Pour off excess fat from skillet and return pan to heat. Add onion and port; bring to boil, stirring up browned bits from bottom of pan and cook 3 minutes or until sauce is reduced to about 1/4 cup. Add apricots, almonds and cream; cook, stirring constantly, until sauce is thickened, about 5 minutes. Taste and adjust seasoning. Arrange pork on a serving dish and pour sauce overtop. Sprinkle with slivered almonds for garnish.

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