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Spuds N Onions Recipe


Spuds N Onions Recipe
Start these spuds on the grill ahead of your main event so everything will be ready together. Recipe and photo from Pillsbury 1997 Shown with Grilled Pork Chops with Rosemary-Garlic Butter http://www.grouprecipes.com/52558/grilled-pork-chops-w... More

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Ingredients
  • 4 medium baking potatoes
  • 1/4 C butter, softened
  • 2 medium mild onions, cut into 8 to 10 thin slices
  • Salt
  • Pepper
  • Paprika

Directions
  1. Heat grill to medium high
  2. Cut four 12 inch square pieces of heavy duty foil
  3. Make 4 or 5 horizonatal cuts in each potato, being carefil not to cut through bottom (place a utensil beside potato to make this easier)
  4. Insert a piece of butter and slice of onion into each slit in potatoes
  5. Sprinkle with salt, pepper and paprika
  6. Place each on the foil pieces; wrap securely, allowing room for expansion of steam and using a double fold seam.
  7. Grill, seam side up for 50 to 60 minutes or until tender, turning ocassionally
  8. Open packets carefully to allow steam to escape

Recent Gawkers
Not quite what you're looking for? See more Side Dishes / Potato Dishes
Comments


My sister makes them this way. Oh sooooo goood!


Always looking for ways to do potatoes on the grill....Sounds like a keeper...:)


Love this recipe will be trying these real soon.....GREAT POST

Griz


Excellent and Easy...Thanks for the post!


Tasty taters good thanks


Mmmmmmmmm! another keeper!


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