How to make it

  • Rosemary-Garlic Butter
  • In a small bowl combine all butter ingredients, blend well
  • This can be made well ahead, rolled into a log, wrapped and chilled (wonderful if you're only cooking for two)
  • When ready to use slice off the amount needed
  • Grilling
  • Heat grill to medium or medium high
  • Brush both sides of chops with oil; sprinkle with salt and pepper
  • Place chops on grill and cook 12 to 15 minutes or until no longer pink inside, turning once
  • During last minute of cooking time, top each chop with 1/4 of rosemary-garlic butter

Reviews & Comments 4

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    " It was excellent "
    chefelaine ate it and said...
    Lovely!! FIVER :+D
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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe thanks
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    " It was excellent "
    wynnebaer ate it and said...
    This is right up my alley....Love butter on everything here..Got this one saved, thanks..:)
    Was this review helpful? Yes Flag
  • cabincrazyone 9 years ago
    Sounds like a great butter for other things, too! Thanks.
    Was this review helpful? Yes Flag

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