Grilled Pork Chops With Rosemary-garlic Butter
From pat2me 15 years ago
- 15 minutes to make
- Serves 4
An absolutely delicious way to finish pork on the grill. Recipe and photo from a 1997 Pillsbury cookbook I'd take more of my own pictures but things disappear very quickly...this is one of those things! Shown with "Spuds and Onions" Spuds N Onions
Ingredients
- rosemary-Garlic butter shopping list
- 1/4 C butter, softened shopping list
- 1 Tbl chopped fresh or 1 tsp dried, crushed rosemary shopping list
- 1/2 tsp grated orange peel shopping list
- 1/4 tsp coarsely ground black pepper shopping list
- 1 garlic clove, minced shopping list
- pork chops shopping list
- 4 pork chops, about 3/4 inch think shopping list
- 2 tsp olive oil shopping list
- 1/4 tsp salt shopping list
- 1/4 tsp pepper shopping list
How to make it
- Rosemary-Garlic Butter
- In a small bowl combine all butter ingredients, blend well
- This can be made well ahead, rolled into a log, wrapped and chilled (wonderful if you're only cooking for two)
- When ready to use slice off the amount needed
- Grilling
- Heat grill to medium or medium high
- Brush both sides of chops with oil; sprinkle with salt and pepper
- Place chops on grill and cook 12 to 15 minutes or until no longer pink inside, turning once
- During last minute of cooking time, top each chop with 1/4 of rosemary-garlic butter
The Rating
Reviewed by 6 people-
This is right up my alley....Love butter on everything here..Got this one saved, thanks..:)
wynnebaer
in Dunnellon loved it
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great recipe thanks
momo_55grandma
in Mountianview loved it
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Lovely!! FIVER :+D
chefelaine
in Muskoka loved it
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