Recipe

Smoky Chili Con Queso Recipe

	Crabhappychick / All my dishes 1 year, 7 months ago This is the BEST queso I make. A little more trouble than Velveeta & salsa, but SO worth the effort. Hey...anything with bacon is better! Prep:5m Cook:5m Servings:8	Crabhappych
	mexican classic

Does this look good? Yeah! / Nope

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Ingredients

4 slices bacon, diced

1/2 cup green onion, sliced thinly

2 tomatoes, peeled and chopped

4 ounce can chopped green chiles

1/2 cup white wine, or beer

3/4 pound monterey jack cheese, grated

2 tablespoons constarch

1/2 teaspoon garlic powder, or 2 cloves fresh garlic

Directions

In fondue pot, fry bacon until crisp. Remove and drain. Saute onion in bacon fat, add tomatoes and chilies. Stir in wine and bring to a boil. Toss cheese with cornstarch and garlic. Gradually stir cheese into wine mixture. Keep warm or re-warm as necessary if not using fondue pot or small crockpot.

Serve with tortilla chips.

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